CHICKEN PICCATA PASTA
I came up with this recipe while contemplating what to do with leftover chicken. It turned out so good, I had to post it to preserve it. I didn't add all of the cooked pasta to the pan so I could preserve some for kids, and because I like a lot of sauce to cover my noodles.
Provided by Cook4_6
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta as directed on the package, set aside.
- While cooking, heat the chicken stock in the microwave to warm, add the chicken and set aside.
- Melt butter and oil in a large skillet/sauce pan.
- Add wine and lemon juice and bring to a boil, reduce heat and return to simmer.
- Add artichoke quarters, capers, broth and chicken.
- Slowly bring back to boil.
- Mix half and half and flour until smooth, add to boiling sauce to thicken.
- Remove from heat, then add spinach and noodles, toss.
- Top with parsley and parmesan.
- Serve immediately.
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J. M. Day
[email protected]This chicken piccata pasta is a must-try! The combination of flavors is incredible and the chicken is cooked to perfection.
Zohaib Sarwar
[email protected]I've made this chicken piccata pasta several times and it's always a hit. It's easy to make and the results are always amazing.
Kattappa 2
[email protected]This chicken piccata pasta was absolutely delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Raza Muhammad Gaju
[email protected]The chicken piccata pasta was a bit too greasy for my taste. I think I'll use less butter next time.
AKAKA QUEENET
[email protected]The chicken piccata pasta was a bit too sour for my taste. I think I'll use less lemon juice next time.
Ahmad Ghani
[email protected]This chicken piccata pasta was a bit too bland for my taste. I think it needed more garlic and lemon juice.
QurbabAli chandio
[email protected]The chicken piccata pasta was easy to make and turned out great. I would definitely recommend this recipe to others.
Shiblu Miah
[email protected]I thought the chicken piccata pasta was pretty good. It wasn't the best I've ever had, but it was definitely worth trying.
Bayzied Bostabi
[email protected]This chicken piccata pasta was a bit too expensive for my taste. I think I'll try a different recipe next time.
Rubin Leavell
[email protected]I thought the chicken piccata pasta was just okay. It wasn't bad, but it wasn't anything special either.
Md Shorifislam
[email protected]The chicken piccata pasta was a bit too creamy for my taste. I think I'll use less cream next time.
Anamul mristry
[email protected]The chicken piccata pasta was a bit too salty for my taste. I think I'll use less salt next time.
Sanojthakur Thakur
[email protected]This chicken piccata pasta was a bit bland for my taste. I think it needed more salt and pepper.
Jahed Chowdhury
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Anotidaishe Biton
[email protected]This is one of my favorite pasta dishes. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Kobir Sarkar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful.
Natalia Nexha
[email protected]The chicken piccata pasta was easy to make and turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Charlotte Patterson
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Randy Twixt
[email protected]This chicken piccata pasta was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.