CRISPY PAN-FRIED CHICKEN BREAST (OR PORK CHOPS)

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Crispy Pan-Fried Chicken Breast (Or Pork Chops) image

The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amount is enough for 4 breasts but it can easily be doubled, If desired you can pound the breasts thinner with a meat mallet before coating :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup self-rising cornmeal mix
1/2 cup dry breadcrumbs
1/2 teaspoon black pepper
1/2-1 teaspoon garlic powder
4 boneless skinless chicken breasts
2 eggs, beaten
oil (for frying)
seasoning salt (optional)

Steps:

  • In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
  • Place the eggs in another dish.
  • Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
  • heat oil in a skillet over medium-high heat.
  • Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.

Julius Thank God
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This recipe is a great way to get a crispy, flavorful chicken or pork chop without having to deep fry it. The sauce is also delicious and adds a nice tangy flavor to the meat.


Rithesh Deepa
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I tried this recipe with chicken thighs and it was delicious! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.


Rana Zohaib
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I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.


Okebiyi Oluwaseyi
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This recipe is a winner! The chicken and pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Si Hutchinson #TheOutlaw666
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I love this recipe! It's so easy to make and the results are always delicious. I've made it with chicken and pork chops and both were great.


Benita Williams
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This recipe is a great way to use up leftover chicken or pork chops. I made it with some leftover chicken and it was delicious. The sauce is really good and the chicken was crispy and flavorful.


Mark Stansbury
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I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


Rashiad Hussain
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This recipe is so easy to follow and the results are amazing. The chicken and pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again soon.


malik khan
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I made this recipe for a party and it was a huge success! Everyone loved the chicken and pork chops. I will definitely be making this again for future parties.


Damon Wise
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I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.


Sarmad Raza
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This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.


Kozhyar Kozhyar
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I tried this recipe last night and it was absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I will definitely be making this again!