Best 9 Amish Poppy Seed Dressing Recipes
Amish poppy seed dressing is a creamy, sweet, and tangy salad dressing made with ingredients commonly found in Amish kitchens. It is a versatile dressing that can be used on a variety of salads, from simple garden salads to hearty salads with grilled chicken or tofu. This dressing is also a popular dipping sauce for vegetables, pretzels, and chips. With its unique flavor and texture, Amish poppy seed dressing is a delicious and easy way to add a little extra something to your next meal.
Let's cook with our recipes!
POPPY SEED DRESSING
This deliciously sweet and tangy homemade Poppy Seed Dressing goes just as well on a kale or spinach salad as it does with a strawberry salad. Perfect for spring and summer dining!
Provided by Allison Ruth
Time 10m
Number Of Ingredients 8
Steps:
- In a small mason jar, combine the vinegar and sugar. Secure the lid and shake until the sugar is mostly dissolved.
- Peel the shallot and then, using a microplane or the smallest holes on a box grater, grate the shallot directly into the vinegar and sugar mixture. Then, add the poppy seeds, salt, mustard, and yogurt. Secure the lid and shake until thoroughly mixed.
- Pour in the grapeseed oil (or other neutral flavored oil), then secure the lid and shake until well combined.
Nutrition Facts : Calories 169 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 (2 Tbsp), Sodium 63 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
POPPY SEED DRESSING
A deliciously sweet Poppy Seed Dressing made with 6 pantry staples! Perfect for fruit and vegetable salads, this makes any side dish taste like dessert.
Provided by Meggan Hill
Categories Pantry
Time 2m
Number Of Ingredients 6
Steps:
- In a small bowl with a whisk, or in a jar with a tight-fitting lid, add the vegetable oil, red wine vinegar, sugar, dried mustard, poppy seeds, and salt to taste (I like 1 teaspoon).
- Stir or shake to combine. Allow the flavors to blend at room temperature while preparing the salad.
Nutrition Facts : Calories 145 kcal, ServingSize 2 tablespoons, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 11 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
DELICIOUS POPPY SEED DRESSING
This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.
Provided by megs18
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g
ONION-POPPY SEED DRESSING
This quick and easy salad dressing is great on all kinds of salads. It's sweet, tangy and oniony, and doesn't separate. You can make it ahead of time and store in the fridge. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
5-MINUTE POPPY SEED DRESSING
Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 5 g, TransFat 0 g
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by chaseandme
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together all ingredients.
Nutrition Facts : Calories 60.3, Fat 3.1, SaturatedFat 0.5, Cholesterol 2.8, Sodium 64.4, Carbohydrate 7.7, Fiber 0.1, Sugar 6.8, Protein 0.6
LEMON POPPY SEED AMISH FRIENDSHIP BREAD
found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.
Provided by jamiej
Categories Sourdough Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Nutrition Facts : Calories 155.7, Fat 5.6, SaturatedFat 0.9, Cholesterol 18.3, Sodium 201.8, Carbohydrate 24.7, Fiber 0.4, Sugar 8.5, Protein 1.9
HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
Tips:
- For a thicker dressing, use less milk or yogurt.
- To make a tangier dressing, use more vinegar or lemon juice.
- If you don't have poppy seeds, you can substitute chia seeds or flaxseeds.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- To make a spicier dressing, add a pinch of cayenne pepper or paprika.
- Store the dressing in a jar in the refrigerator for up to two weeks.
Conclusion:
Amish poppy seed dressing is a delicious and versatile dressing that can be used on salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and delicate poppy seed crunch, Amish poppy seed dressing is sure to become a favorite in your kitchen.
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