Best 2 Amish Skillet Recipes

Experience the culinary delight of the Amish skillet, a mouthwatering dish that captures the essence of traditional Amish cooking. With its simple yet flavorful ingredients, this skillet offers a hearty and satisfying meal that will tantalize your taste buds. Embark on a culinary journey as we explore the origins of this classic dish and delve into the art of creating the perfect Amish skillet. Discover the secrets to achieving the ideal balance of flavors, textures, and aromas that will leave you craving more. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the necessary knowledge and techniques to master the art of Amish skillet cooking.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG

Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

AMISH SKILLET

Amish Skillet image

Number Of Ingredients 6

Ingredients

1 pound ground beef , browned
1 cup potato , sliced
1 cup carrot , sliced
1/2 cup onion , sliced
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package shredded Cheddar cheese

Steps:

Spread ground beef in a 12" skillet layer potatoes, carrots and then onion on top. Add soup sprinkle on cheese. Cover and simmer until vegetables are tender, about 30 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality ingredients whenever possible.
Don't be afraid to experiment with different flavors and ingredients.
Follow the recipes carefully, but don't be afraid to make substitutions or adjustments to suit your own taste.
Use a well-seasoned cast iron skillet for best results.
Preheat your skillet over medium-high heat before adding food.
Don't overcrowd the skillet, or the food will not cook evenly.
Use a spatula to flip food gently to avoid breaking it up.
Season food with salt and pepper to taste.
Serve food immediately after cooking, while it is still hot and fresh.

Conclusion:

Amish skillet recipes are a delicious and easy way to enjoy a hearty and satisfying meal. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will love. So next time you're looking for a quick and easy meal, give one of these Amish skillet recipes a try.