Best 3 Amish Sour Cream Apple Pie Recipes
In the realm of classic Amish baking, there is one dessert that stands tall above the rest – the Amish Sour Cream Apple Pie. With its flaky, golden-brown crust, its sweet, tart filling, and its creamy, tangy sour cream topping, this pie is a symphony of flavors and textures that will delight your senses. Whether you're a seasoned baker or a novice in the kitchen, this guide will walk you through the steps to creating your own Amish Sour Cream Apple Pie, ensuring a successful and unforgettable baking experience.
Let's cook with our recipes!
AMISH SOUR CREAM APPLE PIE
I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 Pie
Number Of Ingredients 12
Steps:
- Beat sour cream and egg together.
- Add flour, sugar, salt and vanilla.
- Mix until smooth.
- Stir in apples.
- Bake at 400 degrees for 25 minutes.
- Mix the crumb topping ingredients until crumbly.
- Remove pie from oven and spread with crumb topping.
- Bake 20 more minutes.
AMISH SOUR CREAM APPLE PIE
This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!
Provided by Lori Jean
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
- Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
- Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 54.9 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 258.9 mg, Sugar 36.4 g
AMISH SOUR CREAM APPLE PIE WITH CRUMB TOPPING
this is a great amish dessert it is one of there best next to their peanut butter and chocolate pies
Provided by Patsy Fowler
Categories Pies
Time 1h
Number Of Ingredients 13
Steps:
- 1. beat cream and egg together. add flour, sugar, salt and vanilla. mix until smooth.
- 2. stir in apples. bake at 400 for 25 minutes. while that is baking mix crumb mix together. remove from oven and spread with crumb topping. bake 20 minutes.
Tips:
- Use a tart apple variety: Granny Smith, Braeburn, or Honeycrisp are all great choices.
- Don't overmix the dough: Overmixing will make the dough tough.
- Chill the dough before rolling it out: This will make it easier to work with.
- Use a sharp knife to slice the apples: This will help prevent them from browning.
- Don't overcrowd the pie plate: Leave some space between the apples so they can cook evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling: This should take about 1 hour and 15 minutes.
- Let the pie cool for at least 1 hour before serving: This will allow the filling to set.
Conclusion:
Amish sour cream apple pie is a delicious and easy-to-make dessert. With its flaky crust, tart apples, and creamy filling, it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try.
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