Best 4 Amish Style Baked Beans Recipes
When it comes to cooking, the Amish are known for their simple yet flavorful recipes. Their baked beans are no exception, offering a delicious combination of sweet, savory, and smoky flavors. Typically made with pinto beans, bacon, onions, molasses, and a variety of spices, Amish baked beans have become a staple at potlucks and gatherings. Whether you're looking for a hearty side dish or a vegetarian main course, this article will introduce you to the best recipe for Amish-style baked beans, providing you with step-by-step instructions and tips to ensure a perfect dish every time.
Let's cook with our recipes!
HOMEMADE AMISH STYLE BAKED BEANS
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...
Provided by Lynn Dine
Categories Vegetables
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in a plastic container covered with cold water.
- 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
- 3. Place in oven for 6-8 hours until the beans are soft.
AMISH STYLE BAKED BEANS RECIPE - (3/5)
Provided by á-44560
Number Of Ingredients 6
Steps:
- Preheat 350 degrees lightly spray a 1 1/2 casserole dish with oil. Cook bacon, just until rendered it's fat, do not brown. Add onion and cook until translucent. Put onion, bacon in bowl. Mix ketchup, brown sugar and mustard in another bowl. Combine with beans, mix, pour into casserole. Cook 1 hour covered.
AMISH STYLE BAKED BEANS RECIPE
Provided by á-5981
Number Of Ingredients 8
Steps:
- Mix drained cans of beans together. Fry but don't brown bacon. Add beans, bacon and onions to casserole. Add remaining ingredients. Bake 1 hour at 350 degrees.
AMISH-STYLE BAKED BEANS
Number Of Ingredients 8
Steps:
- Drain beans and mix together. Fry, but don't brown bacon. Add bacon and remaining ingredients to beans. Bake 1 hour at 350°.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- You can use any type of beans for this recipe, but pinto beans, navy beans, and great northern beans are all good choices.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a slow cooker to make the beans. This will allow them to cook slowly and evenly, resulting in a more flavorful dish.
- Add plenty of flavorings to the beans, such as bacon, onion, garlic, and spices. You can also add a bit of sweetness with brown sugar or molasses.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Amish-style baked beans are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you are looking for a comforting and flavorful meal, give this recipe a try. You won't be disappointed!
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