Best 3 Amish Sweet Yeasty White Bread Or Rolls Recipes
Indulge in the delectable Amish Sweet Yeasty White Bread or Rolls, a culinary treasure that captures the essence of rural Pennsylvania. Baked with love and time-honored techniques, this classic Amish delight is characterized by its fluffy, pillowy texture, a slightly sweet flavor, and a captivating aroma that fills the kitchen with warmth and comfort. Whether you prefer the classic loaf or delightful individual rolls, this Amish masterpiece promises to elevate any meal or gathering, leaving a lasting impression on your taste buds. So, let's embark on a journey to discover the best recipe for this cherished Amish creation.
Here are our top 3 tried and tested recipes!
AMISH WHITE BREAD
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Provided by Karen..
Categories Yeast Breads
Time 5h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water.
- In large bowl, combine sugar, salt, 2 cups water and shortening.
- Stir in yeast mixture.
- Gradually add flour to form a soft dough.
- Turn onto floured surface and knead until smooth.
- Place in a greased bowl and cover and let rise for about 2 hours.
- Punch down and divide into 2 portions and form loaves.
- Place in greased 9 x 5 loaf pans and prick tops with fork.
- Let rise until higher than pans (about 2 hours).
- Bake at 375 degrees for 25 to 30 minutes.
- Cool for ten minutes.
- Rub butter all over tops of loaves.
- Place pans on sides until loosened.
- Remove bread from pans and cool completely on racks.
AMISH STICKY BUNS, SWEET ROLLS--WOW WOW WOW!
These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!
Provided by WJKing
Categories Yeast Breads
Time 1h45m
Yield 48-52 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast and 1 tbsp sugar in warm water.
- Scald milk, then add butter, sugar and salt.
- Cool to lukewarm.
- Add two cups flour.
- Add yeast and eggs.
- Stir in the remainder of the flour and knead lightly.
- Let rise until double.
- While dough is rising, boil all syrup ingredients for two minutes.
- Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
- When dough is doubled, punch down and divide into two parts.
- Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
- Sprinkle with brown sugar and cinnamon.
- Roll up tightly, beginning at the wide side.
- Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
- Repeat with all dough.
- Bake at 375°F for 15 minutes.
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
Tips:
- Use fresh, active yeast for best results.
- Make sure all ingredients are at room temperature before starting.
- Knead the dough until smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape the dough pieces into rolls or loaves and place them in a greased baking pan.
- Let the rolls or loaves rise again until doubled in size, about 30 minutes.
- Bake the rolls or loaves in a preheated oven at 375°F for 25-30 minutes, or until golden brown.
- Serve the rolls or loaves warm with butter, jam, or your favorite spread.
Conclusion:
With its slightly sweet flavor and soft, chewy texture, this Amish sweet yeasty white bread or rolls recipe is a delightful treat that is perfect for any occasion. No matter how you choose to serve it, this bread is sure to be a hit with your family and friends. So why not give it a try today?
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