Best 4 Amish Woodford Pudding Recipes

Welcome to the fascinating world of Amish Woodford Pudding, a delectable treat steeped in tradition and cherished by generations. This quintessential Pennsylvania Dutch dessert is a testament to the Amish community's culinary expertise and their unwavering commitment to simple, wholesome ingredients. As you embark on a journey through the realm of Amish Woodford Pudding recipes, let us guide you through the secrets of creating this exceptional dish that will tantalize your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

AMISH WOODFORD PUDDING

Amish Woodford Pudding image

I have not tried this recipe, but it sounded good...Supposedly this is an old Kentucky recipe that is really a cake, but it has always been called a pudding..It is very moist, dark and a bit fruity..and finely grained. The sauce is supposed to be excellent.

Provided by grandma2969

Categories Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, room temperature
1 cup granulated sugar
3 large eggs, at room temperature
1 cup blackberry jam
1 teaspoon baking soda
3 teaspoons sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 teaspoons buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n)
1/2 cup packed dark brown sugar, packed
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
salt

Steps:

Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.
Add the eggs, one at a time, blending well.
After each addition, then blend in the jam.
Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt.
Add the flour mixture to the egg mixture and combine until all the ingredients are just blended.
Pour the batter into a greased 8x8" pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger.
Remove from the oven and cool on wire rack. Prepare the saue; in a medium saucepan, melt the butter over medium heat.
Add the sugars and cream and bring to a boil, stirring frequently.
Boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt.
To serve, cut the pudding into squares and serve with the hot sauce.

Nutrition Facts : Calories 437, Fat 16.9, SaturatedFat 10.1, Cholesterol 115.9, Sodium 257.8, Carbohydrate 70.4, Fiber 0.4, Sugar 62.6, Protein 2.7

AMISH CHOCOLATE PUDDING

Amish Chocolate Pudding image

This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.

Provided by Becky Bowen

Categories Chocolate Pudding

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups milk, or more as needed
2 cups white sugar
⅓ cup cocoa powder
4 tablespoons all-purpose flour
4 egg yolks
1 teaspoon vanilla extract

Steps:

Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g

AMISH BREAD PUDDING

Amish Bread Pudding image

What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

Provided by PrimQuilter

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dry bread
1/2 cup sugar
1 pint cream or 1 pint milk
4 eggs
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
4 teaspoons butter
1 pinch salt

Steps:

Soak torn bread in cream.
Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
Put into a buttered baking dish.
May add a little chopped citron, chopped raisins or dates if you wish.
Bake approximately 40 minutes in a 375 oven.

Nutrition Facts : Calories 618.2, Fat 46.8, SaturatedFat 27.6, Cholesterol 330.9, Sodium 299.8, Carbohydrate 40.5, Fiber 0.6, Sugar 26.3, Protein 10.7

AMISH CHOCOLATE PUDDING

Amish Chocolate Pudding image

This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.

Provided by Becky Bowen

Categories Chocolate Pudding

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups milk, or more as needed
2 cups white sugar
⅓ cup cocoa powder
4 tablespoons all-purpose flour
4 egg yolks
1 teaspoon vanilla extract

Steps:

Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g

Tips:

Make sure all your ingredients are at room temperature before you start baking. This will help the butter and sugar cream together properly and give your pudding a smooth texture.
Don't overmix the batter. Overmixing can make the pudding tough and dense.
Bake the pudding in a greased and floured pan. This will help prevent the pudding from sticking to the pan and will make it easier to remove.
Let the pudding cool completely before serving. This will allow the flavors to develop and will make the pudding easier to slice.

Conclusion:

Amish Woodford Pudding is a simple yet delicious dessert that is perfect for any occasion. With its rich, chocolatey flavor and moist, fluffy texture, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Amish Woodford Pudding a try. You won't be disappointed!