Best 2 Amish Yumazuti Recipes
Amish yumazuti is a delicious and hearty dish that combines flavorful ground meat, tender cabbage, and a variety of vegetables in a creamy sauce. It is a great way to use up leftover cooked meat and vegetables, making it a budget-friendly and versatile meal. The dish is often served over rice or noodles, and it can be customized to suit individual tastes by adjusting the spices and vegetables used.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH YUMAZUTI
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
Provided by Karen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
- Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
- Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
- Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
Tips:
- Use fresh, ripe fruits and vegetables. This will ensure that your yumazuti is packed with flavor.
- Don't overcook the yumazuti. It should be cooked until it is tender, but still has a slight crunch.
- Serve yumazuti warm or at room temperature. It can be enjoyed as a side dish, a main course, or an appetizer.
- Experiment with different variations of yumazuti. There are many different ways to make this dish, so feel free to get creative and try new things.
Conclusion:
Yumazuti is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh, ripe fruits and vegetables, and it is also a healthy and satisfying meal. Whether you are looking for a side dish, a main course, or an appetizer, yumazuti is sure to please everyone at the table.
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