COD AND KIMCHI STEW
Kimchi is a seriously versatile kitchen staple because it's packed with so many flavors and textures. It's great chopped and folded into mayonnaise, cooked with your favorite taco filling or stirred in to sauces and soups. In this recipe, which is inspired by kimchi jjigae, kimchi takes center stage as the base for an umami-rich broth. Once cooked, the kimchi is tender and provides a counterpoint to perfectly poached cod. For a heartier meal, serve it over steamed rice and top it with a fried egg.
Provided by Rick A. Martinez
Categories dinner, one pot, seafood, soups and stews, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium-high. Cook mushrooms, stirring occasionally, until lightly browned, 4 to 6 minutes. Add shallots, ginger and garlic and cook, stirring occasionally, until just beginning to brown, 4 to 6 minutes.
- Stir in gochujang and cook until fragrant and brick red, 1 minute. Stir in kimchi, scraping up any gochujang from the bottom of the pan, and cook until most of the liquid has evaporated, about 5 minutes.
- Add soy sauce and 5 cups water and bring to a boil. Cover, reduce heat to low and simmer until kimchi is tender, about 20 minutes. Stir in fish, cover, remove from heat and let sit until cooked through, about 5 minutes. (The residual heat from the stew will gently cook the fish.)
- Divide stew among bowls and top with scallions and sesame seeds.
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Nelson Johnson
[email protected]This was a great recipe! I added some extra vegetables to the stew, and it turned out amazing. Thanks for sharing!
Kellen Niles
[email protected]I love cod and kimchi, so I was excited to try this recipe. It didn't disappoint! The stew was flavorful and comforting, and the cod was cooked perfectly.
Michael Okechukwu
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the end result was delicious.
Genesis Arroyo
[email protected]Easy to make and delicious! I'll definitely be making this again.
Dana Oniana
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to kimchi. Other than that, it was a great recipe and I'll definitely be making it again.
Aram Doski
[email protected]Yum!
Nandakala Bhattarai
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The kimchi added a nice tanginess to the stew, and the cod was cooked perfectly. I'll definitely be making this again.
Bakkabulindi Andrew
[email protected]This was a great recipe. Easy to follow and the end result was delicious. I used a white fish instead of cod and it turned out great.
hember nayamez
[email protected]Absolutely loved this recipe! The cod and kimchi were a perfect pairing, and the broth was flavorful and comforting. I added a little extra kimchi for some extra spice, and it was perfect. Will definitely be making this again.