Best 2 Amsterdam Mashed Potatoes Recipes
Are you searching for an innovative dish that combines creamy mashed potatoes with the delectable flavors of Amsterdam? If so, then you've come to the right place. This article will guide you through discovering the perfect recipe to craft exquisite Amsterdam mashed potatoes. We'll explore the culinary techniques and essential ingredients that create this irresistible dish, ensuring a memorable dining experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
AMSTERDAM MASHED POTATOES
Make and share this Amsterdam Mashed Potatoes recipe from Food.com.
Provided by Dienia B.
Categories Danish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onion in butter
- add sauerkraut you can drain it ,if thats what you do.
- saute until onion light gold
- add water.
- bring to a boil
- add potatoes.
- mix in cream to desired thickness.
Nutrition Facts : Calories 354.4, Fat 23.9, SaturatedFat 15, Cholesterol 71.3, Sodium 961.2, Carbohydrate 32.9, Fiber 5.9, Sugar 4.3, Protein 4.7
SAUERKRAUT MASHED POTATOES
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day-if you're lucky enough to have leftovers!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 828mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use russet potatoes: Russet potatoes are the best choice for mashed potatoes because they are starchy and fluffy.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes.
- Drain the potatoes thoroughly: This will prevent the potatoes from becoming watery.
- Mash the potatoes until smooth: Use a potato masher or a ricer to achieve a smooth consistency.
- Add butter, milk, and cream: These ingredients will help to make the potatoes creamy and rich.
- Season the potatoes to taste: Add salt, pepper, and other seasonings to taste.
- Serve the potatoes hot: Mashed potatoes are best served hot and fresh.
Conclusion:
Amsterdam mashed potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a formal holiday gathering. With these tips, you can make the perfect Amsterdam mashed potatoes every time.
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