Best 3 Amygdalopita Greek Nut Cake Recipes

The amygdalopita, also known as "almond pie" in Greek, is a traditional almond cake that is often enjoyed during special occasions and festivals. It is a sweet and nutty cake characterized by its moist texture, crispy phyllo layers, and rich almond flavor. Baking an amygdalopita requires careful attention to detail and a few simple ingredients, such as finely ground almonds, sugar, cinnamon, and phyllo dough. The result is a delicious and fragrant dessert that can be easily made at home with the right recipe and some practice.

Here are our top 3 tried and tested recipes!

AMYGDALOPITA (GREEK NUT CAKE)

Amygdalopita (Greek Nut Cake) image

I'm always intrigued by unconventional cakes. I found this recipe on about.com's desserts and baking website.

Provided by Pinay0618

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb butter, softened
14 eggs
1 cup sugar
1 lb almonds, ground
2 1/2 cups toasted breadcrumbs
1 tablespoon baking powder
1 tablespoon vanilla
cinnamon
3 cups sugar
3 cups water
5 whole cloves
1 lemon, juice of

Steps:

Cream butter, Beat in eggs two at a time. Add sugar with egg beater. Add baking powder and vanilla. Mix half of the almonds with bread crumbs, rub together between palms. Add a little at a time to other mixture. Grease a 9x13 inch, 2 inch deep pan. Pour mixture into pan, top with rest of almonds. Sprinkle cinnamon over all. Bake at 350 degrees for 25 minutes. In the meantime, prepare the syrup.
Boil syrup ingredients until mixture thickens slightly.
When cake is done, remove from oven and cut vertical slits in cake approximately 2 inches apart. Then cut diagonal slits. Pour syrup over it and let soak until cool.

Nutrition Facts : Calories 935, Fat 57.7, SaturatedFat 23.1, Cholesterol 328.1, Sodium 684.9, Carbohydrate 91.4, Fiber 5.5, Sugar 70.6, Protein 19.1

KARIDOPITA (GREEK NUT CAKE)

Karidopita (Greek Nut Cake) image

This recipe was from my Yia Yia (Grandmother in Greek). This was served as a traditional holiday cake. Usually around Christmas time. My only advice for you is if you have never before made a syrup glaze, find a recipe for a simple one and practice first. And I prefer to use Captain Morgan's Spiced Rum or a decent spiced Cognac.

Provided by taste all at least

Categories Dessert

Time 45m

Yield 10-30 serving(s)

Number Of Ingredients 19

Ingredients

6 eggs
1 cup white sugar
1 cup brown sugar
1 cup peanut oil
1 1/3 cups buttermilk, with the yellow flakes
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup spiced rum
2 cups finely chopped walnuts
2 1/2 cups white sugar
1 1/4 cups water
1 1/2 teaspoons cinnamon
2 medium sized lemon slices, diced and smashes, saving all of the juices
2 medium sized orange slices, diced and smashed, saving all of the juices
1/2 cup spiced rum
1/2 cup finely chopped walnuts

Steps:

cake:.
Blend eggs and sugars.
Add peanut oil, buttermilk and rum.
mix thoroughly.
in a separate bowl whisk together dry ingredients
add dry mix into egg mixture.
fold in nuts.
pour into a 13x9x2 buttered pan.
bake at 350 degrees for 35 minutes.
remove from oven and cut into serving sized squares before topping with syrup.
Syrup:.
combine all the ingredients in a pot and bring to a boil.
simmer gently for 10 minutes occasionally whisking to prevent clumps.
cool before pouring over the cake squares.
optional:
If you prefer a little more kick in your syrup, whisk 1/2 cup rum in after cooled, before topping cake.
I do not recommend children having any with an extra kick.

Nutrition Facts : Calories 960.3, Fat 44.1, SaturatedFat 6.6, Cholesterol 112.9, Sodium 364.6, Carbohydrate 122, Fiber 3.3, Sugar 93.8, Protein 12.6

GREEK HONEY CAKE

Greek Honey Cake image

Very moist cake, often found at Greek food festivals.

Provided by Jan O'Leary Merzlak

Categories World Cuisine Recipes European Greek

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon orange zest
¾ cup butter
¾ cup white sugar
3 eggs
¼ cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
¾ cup water
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Toast the nuts before using them to enhance their flavor.
Be careful not to overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.
Serve the cake with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Amygdalopita is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. It is a great way to use up leftover nuts, and it is also a good source of protein and fiber. With its simple ingredients and easy-to-follow instructions, this cake is a great option for both experienced bakers and beginners alike.