Best 3 Amys Garlic Egg Chicken Recipes
Amys garlic egg chicken is a delightful dish that combines the flavors of garlic, eggs, and chicken to create a flavorful and satisfying meal. It is a versatile dish that can be cooked in a variety of ways, making it a great option for home cooks of all skill levels. When making this dish, it is important to choose high-quality ingredients to ensure the best flavor. Fresh garlic and eggs are essential to the dish, and using free-range chicken will give it a more succulent texture and richer flavor. The cooking method also plays a significant role in the final product, so experiment with different techniques until you find the one that you like the most.
Let's cook with our recipes!
AMY'S GARLIC EGG CHICKEN
An easy dish for garlic lovers. Golden looking, golden tasting!
Provided by CHEFAMY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 4h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 24.6 g, Cholesterol 181.8 mg, Fat 28.5 g, Fiber 2 g, Protein 37.5 g, SaturatedFat 15.9 g, Sodium 1562.2 mg, Sugar 2.5 g
DORITO CHICKEN BITES WITH 1UP SAUCE RECIPE BY TASTY
Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce, butter, fresh chive
Provided by Kyle Richmond
Categories Appetizers
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat your oven to 400 degrees. Place the doritos in a food processor (or use a large resealable bag and rolling pin to finely crush the chips) and blitz until the chips become a fine crumb. Transfer the pulsed chips to a bowl. Add the flour and eggs to their own respective bowls, then begin breading the chicken. Dip each piece of chicken in the flour, then the egg, then the chip crumbs and toss around to coat evenly. Repeat for each piece of chicken, then transfer to a parchment lined baking tray. Bake for 14 - 16 minutes, or until the internal temperature of the chicken reaches 165 degrees.
- While the chicken bakes, start to make the 1UP sauce. In a food processor combine the mayo, sour cream, garlic powder, onion powder, pepper, salt, and blue cheese. Pulse well to combine evenly, then transfer to your serving bowl and set aside.
- In a separate bowl, whisk together the hot sauce and melted butter. When the chicken bites are cooked, remove from the oven and toss in the hot sauce and butter. Top with freshly sliced chives and serve alongside the 1UP sauce.
- Enjoy!
AMY'S CHICKEN CASSEROLE
The original recipe came from my Aunt Debbie, and it used ham. I use canned chicken for convenience, but you could use any leftover cooked chicken. The french fried onions are what makes you go back for another bowl, use more or less to suit your taste! Use whole wheat noodles to make it a lil' healthier. I also like to coat my casserole dish with cooking spray to make clean up easier. This is a great dish for potlucks too.
Provided by Mrs. DeVelopment
Categories Potluck
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Boil noodles & drain.
- Return noodles to pan.
- Stir in soup and milk.
- Add in 4 oz. cheese, chicken and 1 cup of french fried onions.
- Mix well.
- Add remaining cheese and then remaining french fried onions to top.
- Bake 25 minutes until french fried onions are browned and cheese is bubbly.
Nutrition Facts : Calories 685.8, Fat 32.9, SaturatedFat 16.5, Cholesterol 174.3, Sodium 1329.7, Carbohydrate 54.6, Fiber 2.6, Sugar 2.5, Protein 41.7
Tips:
- Prep Your Ingredients: Before you start cooking, measure and chop all your ingredients. This will help you stay organized and ensure that everything is ready when you need it.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh garlic, ginger, and eggs make a big difference in this dish.
- Don't Overcook the Eggs: The eggs should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
- Serve Immediately: This dish is best served immediately after it is cooked. The eggs will start to toughen up if they sit for too long.
Conclusion:
Amy's Garlic Egg Chicken is a delicious, easy-to-make dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a tasty and satisfying meal, give Amy's Garlic Egg Chicken a try!
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