Best 3 An Easy Chicken Avocado Sandwich Recipes

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Chicken avocado sandwiches are a delicious and easy-to-make lunch or dinner option. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that's perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, this article will provide you with the best recipe for cooking an easy chicken avocado sandwich. We'll cover everything from selecting the right ingredients to assembling the perfect sandwich, so you can enjoy a delicious and satisfying meal in no time.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AVOCADO AND BACON SANDWICH



Chicken Avocado and Bacon Sandwich image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 12

2 pounds chicken breasts, trimmed
1 teaspoon kosher salt
1 teaspoon dried tarragon leaves
1/2 teaspoon cracked black pepper
1/2 teaspoon dried thyme leaves
1/4 teaspoon granulated garlic
2 tablespoons extra-virgin olive oil
8 pieces applewood smoked bacon
1 large loaf ciabatta or other crusty bread
1/2 cup ranch dressing
8 slices white Cheddar
1 avocado, sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
  • Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
  • Chill the chicken until fully cooled.
  • Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
  • Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
  • Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
  • Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.

CHICKEN, AVOCADO, AND BACON SANDWICH



Chicken, Avocado, and Bacon Sandwich image

This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

2 slices bacon
1/3 cup shredded rotisserie chicken
Coarse salt and ground pepper
1 tablespoon mayonnaise
1 garlic clove, minced
2 slices toasted bread
Sliced avocado
Lettuce

Steps:

  • In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.

Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g

DELICIOUS AVOCADO SANDWICH



Delicious Avocado Sandwich image

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Provided by LORIZKAELA

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1 ½ teaspoons balsamic vinegar

Steps:

  • Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 39.1 mg, Fat 24.2 g, Fiber 5.3 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 845.7 mg, Sugar 5.5 g

Tips:

  • Use ripe avocados for a creamy and flavorful sandwich.
  • If you don't have a panini press, you can grill the sandwich in a skillet over medium heat until golden brown and the cheese is melted.
  • For a vegetarian sandwich, omit the chicken and add extra avocado, tomato, and sprouts.
  • To make a BLT sandwich, add bacon to the sandwich.
  • Serve the sandwich with your favorite sides, such as chips, salad, or fruit.

Conclusion:

The chicken avocado sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying sandwich that is sure to become a favorite.

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