DELICIOUS GROUND BEEF MEDLEY
This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any "cream of" soups would probably work just fine. The vegetables are also easily changed to suit your family's taste.
Provided by CarrieB.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
- Cook macaroni as directed on package. Drain.
- In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
- Bake at 350 degrees F for 30 minutes.
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Ratul Sksh
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Charles Hooten
[email protected]This is my go-to recipe for ground beef. It's quick, easy, and always delicious. I usually serve it over rice, but it's also great on its own.
tyler caplinger
[email protected]I've been making this dish for years and it's always a hit. I love that it's so versatile and can be served with a variety of sides.
Ibrahim Awed
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it! I will definitely be making this again.
Josh Owens
[email protected]This recipe was a disaster! The ground beef was dry and overcooked, and the vegetables were mushy. I would not recommend this recipe to anyone.
Zolile Maphembeni
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Hilma Henry
[email protected]This dish was a bit bland for my taste, but it was easy to doctor up with some additional spices and herbs. I also added some grated cheese to the top, which made it even more delicious.
Juanita Munoz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ground beef was so flavorful and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Ali Ishaq
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I usually serve it over rice or pasta, but it's also great on its own. The leftovers are also great for lunch the next day.
Nancy Martinez
[email protected]This recipe was easy to follow and the results were delicious. I loved the addition of the Worcestershire sauce, which gave the dish a nice tangy flavor. I also appreciated that the recipe didn't call for a lot of expensive ingredients.
Guyo Godana
[email protected]I'm not a big fan of ground beef, but this dish changed my mind! The combination of spices and vegetables made it so flavorful and juicy. I'll definitely be making this again.
Sunday Tanko
[email protected]I made this dish last night and it was a hit with my family! My kids loved the ground beef and the vegetables, and my husband raved about the sauce. I will definitely be adding this to my regular dinner rotation.
Amila Dissanayake
[email protected]This ground beef medley was an absolute delight! The flavors were perfectly balanced, and the beef was cooked to perfection. I especially loved the addition of the bell peppers and corn, which gave the dish a nice sweetness and crunch. I'll definitel