Best 3 An Onion Soup Calld The Kings Soup Recipes

When it comes to classic French cuisine, few dishes are as iconic as the sumptuous and elegant onion soup called the King's Soup. This timeless dish has captured the hearts and taste buds of generations with its rich, savory broth, caramelized onions, and a cheesy, golden-brown crust. Immerse yourself in a culinary journey as we delve into the origins, variations, and techniques that make this soup a true masterpiece, inviting you to create and savor the exceptional flavors of the King's Soup in your own kitchen.

Here are our top 3 tried and tested recipes!

KING'S SOUP

King's Soup image

From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name around then.

Provided by Nyteglori

Categories Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large onions
1 quart milk
1 tablespoon butter
salt
1 egg yolk

Steps:

Slice onions, add milk and butter. Salt and bring to a boil.
Cook slowly until onions are tender.
Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.
Pour mixture back into pot and cook a little longer.
Serve with cornbread.

Nutrition Facts : Calories 225.4, Fat 12.9, SaturatedFat 7.8, Cholesterol 89, Sodium 144.1, Carbohydrate 19.1, Fiber 1.1, Sugar 3.2, Protein 9.3

ONION SOUP

Onion Soup image

Toasted bread and gooey Gruyere are the perfect tried-and-true toppings for this satisfying bowl of caramelized onions in a flavorful broth.

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
3 1/2 pounds red onion, thinly sliced on a mandoline
2 teaspoons chopped fresh thyme leaves
1 clove garlic, minced
1 cup dry white wine
6 cups homemade or low-sodium canned chicken broth
Kosher salt and freshly ground black pepper
2 tablespoons cognac or brandy, optional
6 or 12 (1/2-inch) slices French baguette, toasted
12 ounces Gruyere, shredded (about 3 cups)

Steps:

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onions, cover and cook for 30 minutes, stirring occasionally. Remove the cover; increase the heat to medium-high and cook until the onions are brown and caramelized, about 30 minutes. (Stir the onions frequently toward the end of this stage in the cooking so they do not scorch or burn.) Add the thyme and garlic; cook for 2 to 3 minutes more. Pour in the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon; simmer until the wine is reduced by about half. Stir in the broth and 1 teaspoon salt and bring to a gentle simmer. Cover and cook for 30 minutes. Add the cognac if using and season with pepper. (The soup can be made to this point a day ahead and refrigerated.)
Preheat the broiler.
Divide the soup evenly among 6 heatproof crocks or bowls. Top each with 1 or 2 slices of the baguette and about 1/2 cup of the Gruyere. Place the bowls on a rimmed baking sheet and broil until the cheese is bubbly and brown. Carefully transfer each crock to a plate. Serve immediately.

AN ONION SOUP CALL'D THE KING'S SOUP

An Onion Soup Call'd the King's Soup image

This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.

Provided by Bonnie Lee @blee48

Categories Other Soups

Number Of Ingredients 8

Ingredients

2 large bermuda onions, thinly sliced
1 quart(s) milk
1/2 teaspoon(s) mace blades
1/2 cup(s) (1 stick) butter
1 1/2 teaspoon(s) salt
1 - egg yolk
- chopped parsley
- croutons

Steps:

Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
Sprinkle each serving with finely chopped parsley, then add a few croutons.

Tips:

Use a variety of onions: This will add depth of flavor to your soup. Some good options include yellow onions, white onions, and shallots.
Caramelize your onions: This will bring out their sweetness and add a rich, golden color to your soup.
Use a good quality beef broth: This will make a big difference in the flavor of your soup. Look for a broth that is made with real beef bones and vegetables.
Add a splash of red wine: This will add a nice depth of flavor to your soup.
Don't be afraid to experiment: There are many ways to make onion soup, so feel free to add your own personal touches. Some good ideas include adding different herbs, spices, or even a little bit of cheese.

Conclusion:

Onion soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover onions and other vegetables, and it can be easily tailored to your own taste. Whether you like your soup light and flavorful or rich and hearty, there is an onion soup recipe out there for you. So next time you're looking for a warm and comforting meal, give onion soup a try.