Best 2 Anastasias Best Baked Beans Slow Cooker And Oven Recipes

Welcome to the delightful journey of cooking Anastasia's Best Baked Beans, a timeless recipe cherished for its irresistible flavors and versatility. This article will guide you through the culinary magic of creating this classic dish, whether you prefer the convenience of a slow cooker or the traditional warmth of your oven. With step-by-step instructions and a wealth of tips, we will unlock the secrets to creating perfectly tender beans infused with a harmonious blend of smoky bacon, tangyソース, and a touch of sweetness. Prepare to tantalize your taste buds and create a dish that will become a cherished tradition in your kitchen.

Here are our top 2 tried and tested recipes!

ANASTASIA'S BEST BAKED BEANS (SLOW-COOKER AND OVEN RECIPE):

Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): image

Make and share this Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): recipe from Food.com.

Provided by Seabreeze1116

Categories Very Low Carbs

Time 2m

Yield 1 casserole, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup water
1 cup water

Steps:

Anastasia's Best-Ever Baked Beans:.
• 5 cans of pork and beans (15 ounce cans - VanCamps's Pork and Beans or similar).
• 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia).
• 1 to 2 tablespoons butter (for sauteing onions).
• 3/4 cup ketchup.
• 1/2 cup molasses.
• 3 tablespoons yellow mustard.
• 1/4 to 1/2 cup brown sugar (use less for less sweetness).
• 6 to 8 slices uncooked bacon, each cut in half or thirds.
Preheat oven to 325* F. degrees f. Spray a 9x13 baking dish with non-stick cooking spray.
Saute onions over medium to medium-high heat in butter until onions are tender and translucent.
Mix beans, sauteed onions, ketchup, mustard, molasses and brown sugar until blended well. Pour in prepared baking dish. Top with uncooked bacon in single layer (see photo above). Bake on middle rack of oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized. Serve warm. Enjoy!
TIP - Make in Slow Cooker.
These can also be thrown together and cooked in the slow cooker set on low for 6 to 8 hours as well. It won't get that nice caramelize top, but it will still be delicious if you're in a pinch for time. Be sure to saute the onions first.
BEANS FROM SCRATCH - If you want to make baked beans from scratch, head here for a great recipe - Boston Baked Beans - "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.".

Nutrition Facts : Sodium 14.2

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Baked Beans

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

Tips:

Soaking the beans overnight or for at least 8 hours is highly recommended. This helps reduce cooking time and makes the beans more digestible.
Use a variety of beans for added flavor and texture. Some popular choices include kidney beans, black beans, pinto beans, and navy beans.
Don't skimp on the bacon. It adds a delicious smoky flavor to the beans.
Add some sweetness to the beans with brown sugar or molasses.
Season the beans with a variety of spices, such as chili powder, cumin, and garlic powder.
If you're using a slow cooker, cook the beans on low for 8-10 hours or on high for 4-6 hours.
If you're baking the beans in the oven, preheat the oven to 350 degrees Fahrenheit and bake for 2-3 hours, or until the beans are tender.
Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover beans. With a little planning and preparation, you can easily make a pot of baked beans that will satisfy your taste buds and leave you feeling full and satisfied.