CHOCOLATE CANNOLI CAKE

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Chocolate Cannoli Cake image

Hints of orange and coffee lend standout flavor to this elegant cannoli-inspired cake. A variation of this cake was a finalist in the Best Cake in Michigan contest. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 20

1 large egg white, lightly beaten
1 cup reduced-fat ricotta cheese
1/4 cup sugar
1 tablespoon cold brewed coffee
2 teaspoons grated orange zest
1/2 cup miniature semisweet chocolate chips
BATTER:
1 cup sugar
1/2 cup cold brewed coffee
1/3 cup canola oil
1/3 cup orange juice
1 large egg, room temperature
1 large egg white, room temperature
1 tablespoon cider vinegar
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • In a small bowl, combine the egg white, ricotta cheese, sugar, coffee and orange zest. Stir in chocolate chips; set aside., In a large bowl, combine the first 8 batter ingredients; beat until well blended. Combine the flours, cocoa, baking powder and salt; gradually beat into sugar mixture until blended. , Transfer to a 13x9-in. baking dish coated with cooking spray. Top with heaping tablespoonfuls of ricotta mixture; cut through batter with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

Megan Daniel
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I would not recommend this recipe. It was a waste of time and ingredients.


Soufiane TECH
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This cake is definitely not worth the effort. It was a lot of work to make and it didn't taste that great.


Cuplague
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I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was still edible, but it wasn't as moist and fluffy as I wanted it to be.


Bikash Chaudhary
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This cake was a bit too sweet for my taste, but I think that's just a personal preference. It was still a very good cake.


Dallas Jackson
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I'm not a baker, but I was able to make this cake without any problems. The instructions were very clear and easy to follow.


Princenizam Uddin
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


de best Boys!
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This cake was a bit more challenging to make than I expected, but it was worth it in the end. It's definitely a showstopper!


Jerin Khane
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I was a bit skeptical about the cannoli filling, but it turned out to be the best part of the cake! It was so creamy and flavorful.


Marhia O'Quinn
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This cake is definitely a keeper! I'll be making it again and again.


Nuur Ibraahim
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I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, with the perfect amount of chocolate flavor. The cannoli filling was also delicious and easy to make.


Md monzur Alam
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I'm not a huge fan of chocolate cake, but this one was amazing! The cannoli filling was the perfect touch, it added a nice sweetness and creaminess.


Altaf Gill
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This chocolate cannoli cake was a hit at my party! It was so delicious and decadent, everyone loved it.


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