Best 4 Ancho Chile Rubbed Venison Steaks With Lime Cilantro Butter Recipes
If you're looking for a flavorful and succulent entrée that is sure to impress your family and friends, look no further than ancho chile rubbed venison steaks with lime cilantro butter. This exquisite dish combines the smoky richness of ancho chiles with the tangy citrus flavor of lime and the herbaceous freshness of cilantro. The resulting steak is tender, juicy, and packed with complex flavors that will dance on your palate. Served with a side of roasted vegetables or a simple salad, this dish is perfect for a special occasion dinner or a casual weeknight meal. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
ANCHO CHILE RUBBED VENISON STEAKS (T-BONE) WITH LIME-CILANTRO BU
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Provided by ElizabethKnicely
Categories Deer
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks or T-bone steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of lime-cilantro butter to serve.
Nutrition Facts : Calories 483, Fat 28.8, SaturatedFat 16.8, Cholesterol 254.3, Sodium 351.6, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 52.7
ANCHO CHILE RUBBED VENISON STEAKS WITH LIME-CILANTRO BUTTER
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Provided by PLONGSTOCKING
Categories Venison Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare a grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 2.9 g, Cholesterol 254 mg, Fat 28.8 g, Fiber 0.6 g, Protein 52.8 g, SaturatedFat 16.8 g, Sodium 1656.9 mg, Sugar 0.1 g
ANCHO CHILE RUBBED VENISON STEAKS WITH LIME-CILANTRO BUTTER
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Provided by PLONGSTOCKING
Categories Venison Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare a grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 2.9 g, Cholesterol 254 mg, Fat 28.8 g, Fiber 0.6 g, Protein 52.8 g, SaturatedFat 16.8 g, Sodium 1656.9 mg, Sugar 0.1 g
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
Tips:
- Tenderize the venison steaks by marinating them in a mixture of lime juice, olive oil, cumin, oregano, and salt for at least 30 minutes.
- Use a hot skillet to sear the steaks, creating a flavorful crust.
- Baste the steaks with the marinade during cooking to keep them moist and flavorful.
- Allow the steaks to rest for a few minutes before serving, allowing the juices to redistribute throughout the meat.
- Serve the steaks with a variety of accompaniments, such as grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion:
Ancho chile-rubbed venison steaks with lime-cilantro butter are a delicious and flavorful dish that is perfect for a special occasion. The marinade and rub help to tenderize the venison and infuse it with flavor, while the lime-cilantro butter adds a refreshing and zesty touch. This dish is sure to impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love