Best 4 Ancho Honey Mustard Sauce Recipes

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In the realm of culinary delights, few flavors can rival the harmonious blend of sweet, tangy, and savory found in ancho honey mustard sauce. This versatile condiment has emerged as a favorite among food enthusiasts and home cooks alike, adding a burst of flavor to everything from grilled meats and roasted vegetables to sandwiches, salads, and wraps. Whether you're a seasoned chef or a beginner in the kitchen, discovering the perfect recipe for ancho honey mustard sauce is akin to embarking on a culinary adventure, a journey that leads to a world of taste sensations waiting to be unlocked.

Here are our top 4 tried and tested recipes!

SPICE-RUBBED PORK TENDERLOIN WITH ANCHO CHILE MUSTARD SAUCE



Spice-Rubbed Pork Tenderloin with Ancho Chile Mustard Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 21

3 tablespoons ancho chile powder
1 teaspoon chile de arbol
1 tablespoon pasilla chile powder
1 tablespoon guajillo powder
1 teaspoon allspice
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Salt and freshly ground pepper
4 cups chicken stock
1 cup apple juice concentrate
6 black pepper corns
1 teaspoon chipotle puree
2 tablespoons ancho chile puree
1 tablespoon Dijon mustard
2 tablespoons creme fraiche
2 pork tenderloins, approximately 12 ounces each
Spice rub
2 tablespoons olive oil
1 stick unsalted butter, slightly softened
2 tablespoons fresh thyme leaves
Salt and freshly ground pepper

Steps:

  • Combine all ingredients in a small bowl and season with salt and pepper.
  • Combine chicken stock, apple juice, peppercorns, chipotle and ancho puree in a medium saucepan over high heat and reduce to a sauce consistency. Whisk in mustard and creme fraiche and cook for 1 minute. Season with salt and pepper to taste.
  • Combine the butter, thyme, and salt and pepper, to taste, in a food processor until smooth. Place a sheet of parchment paper or waxed paper on a work surface. Arrange the butter along one long side and form into a roll about 1-inch in diameter, leaving a 1-inch border of paper. Roll up the butter in the paper and refrigerate for at least 30 minutes.
  • Preheat oven to 400 degrees. Dredge the tenderloin in the spice rub mixture and pat off any excess. Heat olive oil in medium oven-proof skillet until almost smoking. Add the pork tenderloin and sear well on all sides. Place the pan in the oven and continue cooking to medium-well, about 8 to 10 minutes. Let rest and slice into 1-inch pieces on the diagonal. Spoon sauce onto a platter and top with the slices of pork.

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

ANCHO HONEY MUSTARD SAUCE



Ancho Honey Mustard Sauce image

Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.

Provided by cheffjeff

Categories     Sauces

Time 5m

Yield 8

Number Of Ingredients 5

½ cup Dijon mustard
½ cup honey
2 teaspoons ancho chile powder
2 teaspoons garlic powder
1 teaspoon rice wine vinegar

Steps:

  • Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 376.3 mg, Sugar 17.6 g

ANCHO HONEY MUSTARD SAUCE



Ancho Honey Mustard Sauce image

Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.

Provided by cheffjeff

Categories     Sauces

Time 5m

Yield 8

Number Of Ingredients 5

½ cup Dijon mustard
½ cup honey
2 teaspoons ancho chile powder
2 teaspoons garlic powder
1 teaspoon rice wine vinegar

Steps:

  • Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 376.3 mg, Sugar 17.6 g

Tips:

  • For a thicker sauce, reduce the honey and mustard by simmering them in a saucepan over low heat until they thicken.
  • If you don't have ancho chili powder, you can substitute chipotle chili powder or regular chili powder.
  • Feel free to experiment with different types of honey. A dark, robust honey will give the sauce a richer flavor.
  • To make the sauce ahead of time, whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 1 week.
  • When you're ready to serve, bring the sauce to room temperature and whisk until smooth. You can also microwave it on low power for a few seconds to warm it up.

Conclusion:

Ancho honey mustard sauce is a versatile and delicious sauce that can be used as a dipping sauce, marinade, or dressing. It's perfect for chicken, pork, fish, and vegetables. With its sweet, spicy, and tangy flavor, ancho honey mustard sauce is sure to please everyone at your table.

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