BOURBON-MANGO PULLED PORK
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Provided by RuggerDucky
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h20m
Yield 10
Number Of Ingredients 11
Steps:
- Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
- Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
- While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
- Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.
Nutrition Facts : Calories 319 calories, Carbohydrate 34.5 g, Cholesterol 68.4 mg, Fat 8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 995.5 mg, Sugar 25.8 g
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SavrJ 3
[email protected]I made this recipe for my family last night, and they all loved it. The pork was tender and flavorful, and the mango salsa was the perfect complement. I will definitely be making this again.
Jessica Bantey
[email protected]This is a great recipe for a summer cookout. The pork is juicy and flavorful, and the mango salsa is refreshing. I would definitely make this again.
Rosalind Hardy
[email protected]I wasn't impressed with this recipe. The pork was dry and tough, and the mango salsa was bland. I won't be making this again.
Brayton Msele
[email protected]This is my go-to pulled pork recipe. It's easy to make and always turns out delicious. The pork is moist and flavorful, and the mango salsa adds a nice tropical touch.
David Ukemebong
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. The pork is always tender and flavorful, and the mango salsa is the perfect complement.
Cipriano Reyes
[email protected]This recipe was a little too sweet for my taste, but my kids loved it. I would probably use less mango next time.
Allison Whelan
[email protected]Yum!
Hamayoun Afridi
[email protected]Meh.
Judy Bunn
[email protected]This is the best pulled pork recipe I've ever tried. The combination of bourbon, mango, and spices is simply irresistible. I've made it several times now, and it's always a crowd-pleaser.
AUGUSTUS AKUSIONWU
[email protected]The pork was a bit dry for my taste, but the mango salsa was delicious. I would make this again, but I would adjust the cooking time to ensure the pork is more tender.
adu ni
[email protected]I tried this recipe last weekend, and it was a hit with my family. The pork was incredibly juicy and flavorful, and the mango salsa added a nice touch of sweetness. Highly recommend!
Antwann Lewis
[email protected]This pulled pork recipe turned out amazing! The flavors of the bourbon and mango complemented each other perfectly, and the meat was fall-apart tender. I will definitely be making this again.