Best 2 Anchovy Canapes Recipes

Are you seeking the perfect recipe to create delicious and impressive anchovy canapes that will tantalize your taste buds? Look no further! Our comprehensive guide will lead you through a delightful journey of culinary exploration, helping you craft these delectable hors d'oeuvres that combine the exquisite flavors of anchovies with an array of accompaniments. From classic combinations to innovative twists, we will guide you through the art of creating perfect anchovy canapes that will leave your guests begeistert and eager for more.

Check out the recipes below so you can choose the best recipe for yourself!

ANCHOVY CANAPES

Anchovy Canapes image

American home cooking this may be the daddy of all canape's but it is practical and always well liked

Provided by ssej1078_1251510

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

hard-boiled egg, shelled
firm white bread
sweet butter, at room temp
mayonnaise
canned anchovy fillet, drained
parsley

Steps:

slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
select the largest of the egg slices.
cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
butter each round of bread and spread lightly with mayonnaise.
top each bread round with an egg and top the egg with an anchovy that has been rolled.
Place on a platter and decorate with parsley sprigs,
Refrigerate before using.

CANAPES WITH EGG AND ANCHOVY SPREAD

Canapes with Egg and Anchovy Spread image

Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 25m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your canapés. If you can, try to use organic ingredients whenever possible.

Don't be afraid to experiment. There are endless possibilities when it comes to making canapés. So, get creative and have fun! You can use different types of bread, crackers, fillings, and toppings to create unique and delicious appetizers.

Make sure your canapés are bite-sized. This will make them easy to eat and will help to prevent them from getting messy.

Serve your canapés immediately. This will ensure that they are fresh and at their best.

Conclusion:

Anchovy canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of recipes to choose from, you're sure to find one that you'll love. So, next time you're looking for a quick and easy snack or appetizer, give anchovy canapés a try!