VEGAN CHOCOLATE CUPCAKES WITH VEGAN VANILLA FROSTING!
Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish.
Provided by VeganDawn
Categories Dessert
Time 33m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
- Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
- In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
- Add in two batches to thewet ingredients, beating until no large lumps remain.
- Pour into lined cupcakes filling about 3/4 full.
- For the frosting: mix margarine, soy milk, and vanilla.
- Blend in sugar until creamy enough to your preference.
Nutrition Facts : Calories 580.1, Fat 15.9, SaturatedFat 2.2, Sodium 297.6, Carbohydrate 110, Fiber 1.8, Sugar 95.1, Protein 3.4
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Scott Wood
[email protected]These cupcakes look delicious.
sherrita Hale
[email protected]I can't wait to try these cupcakes!
Raqeeb Rauff Rauff
[email protected]These cupcakes are perfect for a special occasion.
Jae Jones
[email protected]I love that these cupcakes are made with healthy ingredients.
Bakrim Abderrahman
[email protected]These cupcakes are a great way to use up leftover vegan chocolate frosting.
Habiba Habiba
[email protected]I'm so glad I found this recipe! These cupcakes are now my go-to for vegan chocolate cupcakes.
Md mujib Ahmed
[email protected]These are the perfect cupcakes for a vegan chocolate fix.
this is why
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Nkosinathi Madlophe
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Kara Kim
[email protected]These cupcakes were a bit dry, but the frosting helped to make them more moist.
Eldin Peder
[email protected]The frosting was a bit too thick for my liking, but the cupcakes themselves were delicious.
MD.Borhan Uddin
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
SWXR
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mariyam Riaz
[email protected]I love these cupcakes! They're so moist and chocolatey. The frosting is also perfect.
soso cool
[email protected]I was a bit skeptical about making vegan cupcakes, but I was pleasantly surprised by how well they turned out. They were light and fluffy, and the frosting was creamy and delicious.
Jernel Charles
[email protected]These are the best vegan cupcakes I've ever had. The frosting is amazing!
Irene Dante
[email protected]I'm not a vegan, but these cupcakes were so good I didn't even miss the eggs or butter.
Elizabeth Chanjwe
[email protected]These cupcakes were a hit at my last potluck! Everyone raved about how moist and delicious they were.