Best 3 Anchovy Garlic Dressing Recipes
Anchovy garlic dressing is a versatile condiment that can be used to add a savory, umami flavor to a variety of dishes. It is made with a combination of anchovies, garlic, olive oil, lemon juice, and seasonings. The anchovies and garlic provide a salty, briny flavor, while the olive oil and lemon juice add a bright, acidic balance. Anchovy garlic dressing can be used as a marinade for chicken, fish, or vegetables, or as a dipping sauce for bread or crackers. It can also be used to dress salads or pasta dishes. No matter how you use it, anchovy garlic dressing is sure to add a delicious flavor to your next meal.
Let's cook with our recipes!
GARLIC ANCHOVY SALAD DRESSING
"Here's one of my favorite dressings. It's thick, creamy and terrific with greens and vegetables," relates field editor Lois Taylor Caron of Bainsville, Ontario.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 22g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 193mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ROMAN GARLIC AND ANCHOVY SALAD DRESSING
Provided by Faith Willinger
Categories Condiment/Spread Food Processor Fish Garlic No-Cook Quick & Easy Salad Dressing Chill
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl combine anchovies and 1/4 cup vinegar and let stand 6 hours if using salted anchovies, 2 hours if using bottled or canned. Drain anchovies (debone if using salted) and rinse well. Pat anchovies dry between paper towels and in small food processor blend with garlic until garlic is minced. Add oil, remaining 2 tablespoons vinegar, salt, and pepper and blend dressing until smooth and emulsified. Dressing keeps, covered and chilled, 1 week.
ESCAROLE SALAD WITH ANCHOVY-GARLIC DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 3 tablespoons red wine vinegar, 4 minced anchovies and 1 grated garlic clove in a large bowl. Whisk in 1/3 cup olive oil; season with salt and pepper. Add 1 chopped small head escarole, 2 cups mixed baby lettuce and 1 cup fresh parsley; toss. Top with croutons.
Tips:
- For a more intense anchovy flavor, use anchovy paste instead of fillets.
- If you don't have anchovy paste, you can mash anchovy fillets with a fork until they form a paste.
- Use fresh garlic for the best flavor.
- Lemon juice brightens up the dressing and balances the salty anchovies.
- Use a good quality olive oil for the best flavor.
- Season the dressing to taste with salt and pepper.
- The dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the dressing on salads, grilled vegetables, fish, or chicken.
Conclusion:
Anchovy garlic dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like your dressing fishy, garlicky, or lemony, there's an anchovy garlic dressing recipe out there for you. So next time you're looking for a new dressing to try, give anchovy garlic dressing a try. You won't be disappointed.
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