Best 2 Andalusian Gazpacho Recipes

Andalusian gazpacho is a cold soup originating in the southern Spanish region of Andalusia. The soup is made with fresh vegetables, olive oil, garlic, vinegar, salt, and often bread. It is typically served chilled and garnished with croutons, diced vegetables, and hard-boiled eggs. Gazpacho is a refreshing and healthy soup that is perfect for a hot summer day. Our article gives you the top-rated recipes to help you prepare this flavorful dish. Whether you prefer a classic gazpacho or a more modern version, we have a recipe that will suit your taste. Read on to discover the best andalusian gazpacho recipes and impress your friends and family with your culinary skills.

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ANDALUSIAN GAZPACHO

Andalusian Gazpacho image

This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.

Provided by CAT609

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 4h30m

Yield 10

Number Of Ingredients 15

Ingredients

1 cucumber, peeled and diced
1 green bell pepper, diced
5 green onions, chopped
2 cloves garlic, minced
3 tomatoes, diced
2 stalks celery, diced
2 ½ cups navy beans, rinsed and drained
2 tablespoons olive oil
6 tablespoons red wine vinegar
1 (46 fluid ounce) can tomato juice
1 teaspoon ground cumin
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
½ tablespoon minced fresh oregano
¼ teaspoon salt

Steps:

In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 23.1 g, Fat 3.3 g, Fiber 5 g, Protein 6.7 g, SaturatedFat 0.5 g, Sodium 709 mg, Sugar 6.3 g

GAZPACHO ANDALUSIAN

GAZPACHO ANDALUSIAN image

Categories Tomato

Number Of Ingredients 14

Ingredients

Rough Chop:
2 lb tomato
1/2 cucumber
1/2 red onion
1/2 green bell pepper
2 cloves garlic, quartered
1 Serrano chili, halved
2 t salt
1/4" Dice:
1/2 green pepper
1/2 cucumber, seeded
1/2 red onion
1 lb tomato, seeds in
1 t salt

Steps:

Mix first group of ingredients. Let sit for one hour. Mix second group and drain over bowl for 1 hour. Add one and a half slices of torn bread to juices. Blend bread together with the rough chopped vegetables. Slowly add 1/2 C olive oil. Strain. Stir in 1/2 of diced vegetables, keep 1/2 for garnish. Stir in 3 T sherry vinegar, 2 T parsley(basil or chives). Refrigerate for two hours. Serve garnished with olive oil, sherry vinegar and vegetables.

Tips:

Use ripe, in-season tomatoes: The riper the tomatoes, the sweeter and more flavorful your gazpacho will be.
Chill your ingredients: Before assembling your gazpacho, chill all of your ingredients. This will help to create a refreshing, cold soup.
Use a food processor: A food processor is the easiest way to puree your gazpacho. If you don't have a food processor, you can use a blender, but be careful not to over-blend the soup.
Don't skip the garnish: A garnish of fresh herbs, vegetables, or croutons adds a pop of color and flavor to your gazpacho.
Serve your gazpacho cold: Gazpacho is best served cold, so make sure to chill it for at least an hour before serving.

Conclusion:

Gazpacho is a delicious, refreshing, and healthy soup that is perfect for a summer meal. With just a few simple ingredients, you can create a flavorful gazpacho that will impress your friends and family. So next time you're looking for a light and easy meal, give gazpacho a try!