Best 2 Andouille Sausage Hash Recipes
Andouille sausage hash is a hearty and flavorful dish that can be enjoyed as a breakfast, lunch, or dinner. It is typically prepared with diced andouille sausage, diced potatoes, and diced onions, and is often served with eggs. Andouille sausage is a smoked sausage that is made with pork and heavily seasoned with garlic, black pepper, and cayenne pepper. This gives it a spicy and smoky flavor that pairs well with the other ingredients in the hash. The potatoes and onions add a starchy and sweet flavor to the dish, while the eggs add protein and richness. Andouille sausage hash is a versatile dish that can be customized to your liking. You can add other vegetables, such as peppers, zucchini, or corn, or you can change the type of sausage that you use. You can also adjust the amount of spice in the dish by adding more or less cayenne pepper.
Let's cook with our recipes!
ANDOUILLE SAUSAGE HASH
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
SPICY ANDOUILLE SAUSAGE HASH
This spicy breakfast hash is my own take on an old campfire recipe.
Provided by Stacy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
- Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
- Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g
Tips:
- For a flavorful hash, use a combination of sweet and spicy smoked sausage, such as andouille or kielbasa.
- To add a crispy texture to the hash, cook the potatoes until they are golden brown and slightly crispy.
- If you don't have bell peppers on hand, you can use other vegetables such as onions, zucchini, or mushrooms.
- To make the hash a complete meal, serve it with a side of eggs or avocado.
- For a vegetarian version of this dish, omit the sausage and add more vegetables.
Conclusion:
Andouille sausage hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sausage and vegetables, and it can be easily customized to your liking. Whether you like your hash crispy or soft, spicy or mild, there is a recipe out there that will suit your taste. So next time you're looking for a quick and easy meal, give andouille sausage hash a try.
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