THE BEST VEGGIE SANDWICH
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Provided by DEBBIEWALTER
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
- Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 37.1 g, Cholesterol 33.7 mg, Fat 30.2 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 9 g, Sodium 521.1 mg, Sugar 3 g
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Alleana Broughton
[email protected]I would have liked the sandwich more if the vegetables had been roasted a bit longer.
kitykatking 999
[email protected]This sandwich was delicious! I made it for a potluck and it was a big hit.
lance green
[email protected]I'm definitely going to make this sandwich again. It was so easy to make and it turned out so well.
Crisy Oravitz
[email protected]I loved this sandwich! It was so flavorful and satisfying.
Summer Sky
[email protected]The bread was a little dry, but the sandwich was still good overall.
Kamran Mayo
[email protected]This sandwich was a bit too spicy for my taste. I think I'll use less pepper next time.
Awil Allison
[email protected]I added some avocado to my sandwich and it was delicious! I highly recommend it.
Akram mahi
[email protected]This sandwich was easy to make and it turned out great! I'll definitely be making it again.
Kelechukwu Emeka
[email protected]I'm not a fan of pesto, so I used a different sauce on my sandwich. It was still really good!
SK SAIFUL BD
[email protected]This sandwich was delicious! The bread was soft and fluffy, and the vegetables were perfectly roasted.
vicloreandsina
[email protected]I would have liked the sandwich more if the vegetables had been roasted a bit longer.
Kidney
[email protected]This sandwich was okay. It wasn't bad, but it wasn't anything special either.
sana Patal
[email protected]I've made this sandwich several times and it's always a hit! It's a great way to use up leftover roasted vegetables.
Ak Marri
[email protected]This sandwich was amazing! I'm definitely going to make it again.
BASAWE TWAIRI
[email protected]The bread was a little too hard for my liking, but the sandwich was still good.
abdullahi lamido
[email protected]This sandwich was a bit too bland for my taste. I think it could have used some more seasoning.
NEHA YADAV
[email protected]I'm not a vegetarian, but I loved this sandwich! The roasted vegetables were flavorful and the pesto added a nice touch.
Nkululeko Mkwanazi
[email protected]This sandwich was easy to make and turned out great! I used whole wheat bread and added some avocado. It was the perfect lunch.
Lalarahimsumalani Lalarahimsumalani
[email protected]I made this sandwich for lunch today and it was delicious! The combination of flavors was perfect and the bread was nice and soft.
Ajmat Alam
[email protected]This veggie sandwich was a hit! The flavors all came together perfectly, and the bread was perfectly toasted. I'll definitely be making this again.