Best 5 Andouille Sausage Tomato Pasta Recipes
Andouille sausage and tomato pasta is a delectable dish that combines the smoky, spicy flavor of andouille sausage with the rich, tangy taste of tomato sauce. This dish is a perfect blend of textures and flavors, with the tender pasta, juicy sausage, and flavorful sauce coming together to create a satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to create a delicious andouille sausage and tomato pasta dish that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.
ANDOUILLE SAUSAGE & TOMATO PASTA
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Provided by ElleFirebrand
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic in olive oil over medium heat until softened.
- Add flour and cook for about three minutes, stirring constantly.
- Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
- Once sauce thickens, add cheese and stir until melted and heated through.
- Toss with spaghetti and serve with additional parmesan cheese.
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!
Provided by NVirginian
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
- Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
- Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
- Stir to mix in the cheese.
Nutrition Facts : Calories 733.8, Fat 40, SaturatedFat 15.8, Cholesterol 81.8, Sodium 1659.7, Carbohydrate 55.6, Fiber 3.6, Sugar 6.7, Protein 36.7
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
ONE POT ANDOUILLE SAUSAGE PASTA RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 8
Steps:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan. Serve immediately.
Tips for Making Andouille Sausage Tomato Pasta:
- Choose the right sausage: Not all andouille sausages are created equal. Look for one that is made with pork shoulder and has a good smoky flavor. Smoked sausage is one of the main ingredients, so make sure that it is a quality one.
- Don't overcook the pasta: Pasta is best when it is cooked al dente, with a slight bite to it. If you overcook it, it will become mushy and lose its flavor.
- Use a good quality tomato sauce: The tomato sauce is another important ingredient in this dish, so make sure you use one that you like. If you can, make your sauce from scratch using fresh tomatoes. However, even a good store-bought sauce can work well.
- Don't be afraid to add some spice: Andouille sausage is a spicy sausage, so don't be afraid to add some additional spice to the dish. Cayenne pepper, paprika, or red pepper flakes can all be used to give the dish a little extra kick.
- Serve with a side of crusty bread: Andouille sausage tomato pasta is a hearty dish that is perfect for a cold night. Serve it with a side of crusty bread to soak up all of the delicious sauce.
Conclusion:
Andouille sausage tomato pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its smoky sausage, flavorful sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give andouille sausage tomato pasta a try. You won't be disappointed!
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