HOMEMADE MEATLESS SPAGHETTI SAUCE
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
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Toufiq Khan
[email protected]This sauce is so easy to make and it's so good! I've made it several times now and it always turns out great.
Amao Mary
[email protected]This sauce is delicious! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Jubayer Ashraf
[email protected]This sauce is amazing! It's so easy to make and it's so good. I've made it several times now and it always turns out great.
Almadina photos Almadina photos
[email protected]I've made this sauce several times and it's always a hit. It's so flavorful and versatile. I love that it's meatless, so it's a great option for vegetarians and vegans.
Nomi Qureshi
[email protected]This sauce is delicious! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Jabari Jones
[email protected]I followed the recipe exactly and my sauce turned out watery. I'm not sure what went wrong.
KAMRUZZAMAN SAHARIYA
[email protected]This sauce was a bit bland for my taste. I added some additional spices to it and it was much better. Overall, it's a good base sauce, but it needs a little something extra to make it great.
Dehal Laindal
[email protected]I was really impressed with this sauce. It was flavorful and had a great texture. I used it on spaghetti and it was the perfect complement to the pasta. I will definitely be making this again.
Martin P. Murtha
[email protected]This sauce is so easy to make and it's so good! I've made it several times now and it always turns out great. I love that it's meatless, so it's a great option for vegetarians and vegans.
Obsa Kenasa
[email protected]I made this sauce last night and it was delicious! I used it on spaghetti and it was the perfect consistency. The flavor was spot on and everyone at the table loved it. I will definitely be making this again.
Chandris Brady
[email protected]This sauce is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it on spaghetti, as well as on other pasta dishes, and it's always a hit. Thanks for sharing this recipe!