Best 5 Andrews Spicy Bbq Burgers Recipes
"Andrews Spicy BBQ Burgers" offers a thrilling culinary adventure for food enthusiasts seeking a fiery yet balanced taste sensation. This burger takes the classic BBQ burger to a whole new level by incorporating a special blend of spices and a mouthwatering BBQ sauce that dances on the tongue. If you're looking for a recipe that will satisfy your craving for heat and leave you craving more, look no further. This guide will introduce you to the tantalizing world of "Andrews Spicy BBQ Burgers," providing step-by-step instructions, ingredient recommendations, and expert tips to achieve burger perfection. So, gather your apron, fire up the grill, and get ready to embark on a spicy and savory journey with "Andrews Spicy BBQ Burgers."
Here are our top 5 tried and tested recipes!
ANDREW'S SPICY BBQ BURGERS
This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.
Provided by Sackville
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
- Divide into four lumps then gently pack each burger into patties.
- Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
- Serve in a bun with salad.
BBQ BURGERS
Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
- Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Put the burgers on buns and top with coleslaw and serve with potato chips if using.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
SPICY BURGER (HAMBURGUESA PICOSITA)
I like this recipe, because it is different, with more flavor, and is the spicy Latin twist. to make this recipe, I recommend you prepare the meat for about 2 hours before cooking, so the flavors mix well with meat. I know you'll love this recipe.
Provided by kenayesparza
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl put the meat spread.
- Add all ingredients.
- And mix with hands until well blended.
- Place it in a plastic bag in the refrigerator about 2 hours (optional).
- Heat a skillet and cook the meat for 3 minutes on each side.
- Hot bread add mayonnaise, mustard, ketchup, tomato, romaine lettuce to taste.
- Accompany it with your favorite beverage.
Nutrition Facts : Calories 405.7, Fat 20.3, SaturatedFat 7.6, Cholesterol 123.6, Sodium 387.3, Carbohydrate 26.7, Fiber 2.5, Sugar 4.8, Protein 27.9
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your burgers. Buy your meat from a reputable butcher, and choose ripe tomatoes, onions, and lettuce.
- Season the meat well: Don't be afraid to season your meat liberally with salt, pepper, and your favorite herbs and spices. This will help to develop flavor and keep the burgers moist.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them to cook evenly and prevent them from drying out.
- Don't overcook the burgers: Burgers should be cooked to an internal temperature of 160 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help the juices to redistribute, making them more tender and flavorful.
Conclusion:
Andrew's Spicy BBQ Burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. With their juicy patties, spicy BBQ sauce, and melted cheese, these burgers are sure to be a hit with everyone. So fire up the grill and get cooking!
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