"This is a simple yet satisfying meal, especially when served with a salad and pinto beans," writes Steve Nieswiadomy from Fort Worth, Texas. "it's also a great make-ahead filling for stuffed peppers or cabbage rolls," he adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 364 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 479mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
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Prince John
[email protected]I will definitely be making this again!
ahmad ananbeh
[email protected]This dish was delicious and easy to make.
Shafin Shayan
[email protected]I would definitely recommend this recipe.
Joseph Paz
[email protected]This recipe was easy to follow and produced a delicious meal.
Badal Ali
[email protected]This dish was a hit with my family.
Aisha Abdullahi
[email protected]This recipe was a winner! The beef was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Daniel Edwards
[email protected]This dish was delicious and easy to make. The beef was tender and flavorful, and the rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight dinner.
Rober Paris
[email protected]This recipe was a hit with my family! The beef was tender and juicy, and the rice was fluffy and flavorful. I especially liked the addition of the vegetables, which added a nice crunch and flavor to the dish.
Shidina Sudler
[email protected]This was a great recipe! The beef was tender and flavorful, and the rice was perfectly cooked. I loved the addition of the vegetables, which added a nice crunch and flavor to the dish. I will definitely be making this again!
Saima Hussain
[email protected]This recipe was easy to follow and produced a delicious and hearty meal. The beef was tender and flavorful, and the rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight dinner.
Mubshir Ali
[email protected]This dish was a hit with my family! The beef was tender and juicy, and the rice was perfectly cooked. I especially liked the addition of the vegetables, which added a nice crunch and flavor to the dish. I will definitely be making this again!
PHYLIS DARLING
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of one-pot meals, but this one was a winner. The beef was moist and tender, and the rice was fluffy and flavorful. I'll definitely be making this again.
Hope Gallegos
[email protected]This Pronto beef and rice recipe was so easy to follow and turned out delicious! I loved that I could just throw everything in the pot and let it cook. The beef was tender and flavorful, and the rice was perfectly cooked. I will definitely be making