Best 2 Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipes
In the heart of Mayberry, there lies a diner known for its delectable offerings, the Blue Bird Diner. Among its many mouthwatering dishes, the Blue Bird Diner Ground Steak Sandwich stands out as a local favorite, capturing the essence of Andy Griffith's beloved sitcom. With its juicy ground steak patty, flavorful seasonings, and perfectly toasted bun, this sandwich has become a culinary icon. Join us on a journey to discover the secrets behind this classic sandwich, uncovering the perfect recipe that will transport you to the nostalgic charm of Mayberry.
Check out the recipes below so you can choose the best recipe for yourself!
ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. It's an NC thing.
Provided by cans4fun
Categories Very Low Carbs
Time 17m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 5
Steps:
- Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
- Drain ground meat.
- Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
- Whisk together water, salt and flour.
- Add to skillet, and allow to come to a boil.
- Lower heat and simmer until mixture has thickened.
- Serve on buns with mayo, your favorite coleslaw and a slice of tomato.
Nutrition Facts : Calories 363.7, Fat 25.9, SaturatedFat 10.3, Cholesterol 104.3, Sodium 281, Carbohydrate 4, Fiber 0.1, Protein 26.8
ANDY'S PRIME SAUCE FOR A CROWD
The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate
Provided by Molly53
Categories Sauces
Time 1h
Yield 300 serving(s)
Number Of Ingredients 11
Steps:
- Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
- Use to garnish marinated, grilled skirt steak.
Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6
Tips:
- Use high-quality ground steak for the best flavor. Look for ground chuck or sirloin that is at least 80% lean.
- Season the ground steak liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the ground steak over medium-high heat until it is cooked through. This will help to keep the meat juicy and flavorful.
- Toast the buns before assembling the sandwiches. This will help to keep the buns from getting soggy.
- Top the sandwiches with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
The Blue Bird Diner Ground Steak Sandwich is a classic diner sandwich that is easy to make at home. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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