Best 2 Andys Essentials A Burger To Be Reckoned With Recipes

Get ready to embark on a culinary journey like no other as we unveil the secrets behind crafting the legendary "Andy's Essentials: A Burger to be Reckoned With." In this comprehensive guide, we will take you through a step-by-step process, revealing the art of selecting premium ingredients, mastering the technique of cooking the perfect patty, and creating a symphony of flavors that will leave your taste buds in awe. Whether you're a seasoned grill master or a novice cook seeking to elevate your burger game, this guide will equip you with the knowledge and inspiration to create a burger that will leave an unforgettable mark on your dining experience.

Let's cook with our recipes!

ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions image

Categories Beef Citrus Garlic Onion Pork High Fiber Backyard BBQ Dinner Blue Cheese Summer Tailgating Grill Grill/Barbecue Bon Appétit Peanut Free Soy Free

Yield Makes 6

Number Of Ingredients 20

Ingredients

Spicy mayonnaise
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon hot pepper sauce
Burgers
1/2 pound andouille sausage, cut into scant 1/4-inch cubes
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
Caramelized onions
1 1/2 pounds onions, thinly sliced
2 tablespoons olive oil plus more for brushing grill rack
3 garlic cloves, minced
1 tablespoon golden brown sugar
6 large hamburger buns, split
8 ounces crumbled blue cheese
12 pickled okra pods, halved lengthwise*
3 cups watercress tops

Steps:

For mayonnaise:
Mix all ingredients in small bowl. Cover and chill.
Do ahead: Can be made 2 days ahead. Keep chilled.
For burgers:
Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
Do ahead: Can be made 1 day ahead. Cover and chill.
For onions:
Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
*Shopping tip: Look for pickled okra where the pickles and relishes are displayed.

JAY'S A.1.® ONE BURGERS

Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

Preheat grill for high heat.
In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

Tips:

Use high-quality ground beef. The better the beef, the better the burger. Look for ground chuck or sirloin that is at least 80% lean.
Don't overwork the meat. When you mix the ground beef, do it gently and only until the ingredients are combined. Overworking the meat will make the burgers tough.
Season the meat liberally. Use a variety of seasonings to flavor the burgers, such as salt, pepper, garlic powder, onion powder, and paprika.
Form the burgers into patties that are about 1/2 inch thick. This will help them cook evenly.
Cook the burgers over medium heat. This will prevent them from burning on the outside and staying raw on the inside.
Use a meat thermometer to check the burgers for doneness. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers and make them more tender.

Conclusion:

Making a great burger is all about using high-quality ingredients and cooking them properly. By following these tips, you can make burgers that are juicy, flavorful, and cooked to perfection. So fire up the grill and get ready to enjoy the best burgers you've ever had!