ZESTY GARLIC BROCCOLI
I've been a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me for a year while going to graduate school, thought this was one of my best creations. -Louiza Kemyan, Palm Springs, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until broccoli is crisp-tender, 5 minutes. Drain. Toss with pepper flakes.
Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Shihab 5785
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I like to add a little bit of grated Parmesan cheese to the sauce, and it takes it to the next level.
Sakalia Uutsi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zesty garlic sauce, and they ate the broccoli without any complaints.
Don prince
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was perfectly cooked, and the sauce was flavorful and tangy. I'll definitely be making this again.
hicham belhaska
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover broccoli from a salad, and I made this dish for dinner. It was delicious! The sauce was flavorful and tangy, and the broccoli was perfectly cooked.
ekwu moses
[email protected]I'm always looking for new ways to cook broccoli, and this recipe fit the bill. The broccoli was perfectly cooked, and the sauce was flavorful and tangy. I'll definitely be making this again.
Stamba Kripsha
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I like to serve it with a side of roasted potatoes or rice.
Imtiaz Imtiaz
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the bright, flavorful sauce and the tender-crisp broccoli. I'll definitely be making this again.
md Hadeytullh
[email protected]This recipe is a great way to get your kids to eat their broccoli. My kids loved the zesty garlic sauce, and they ate the broccoli without any complaints.
Dana Arthur
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I like to add a little bit of grated Parmesan cheese to the sauce, and it takes it to the next level.
Dan Fullstop
[email protected]This dish was so easy to make, and it turned out so delicious. The broccoli was perfectly cooked, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Cristina Ruiz
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The combination of garlic, lemon, and red pepper flakes was amazing, and the broccoli was cooked perfectly. I'll definitely be making this again.
Hridoy Ray
[email protected]This recipe was a hit! The broccoli turned out perfectly tender-crisp, and the garlic-lemon sauce was incredibly flavorful. I loved the addition of red pepper flakes, which gave the dish a nice kick. I'll definitely be making this again.