Best 2 Angel Berry Trifle Recipes
Do you have a sweet tooth and a love for delectable desserts? Look no further than the enchanting "Angel Berry Trifle", a culinary masterpiece that will transport your taste buds to a realm of pure bliss. This layered dessert combines the perfect balance of flavors, textures, and colors to create an unforgettable experience. With its delicate sponge cake, creamy custard, and an explosion of sweet, juicy berries, the "Angel Berry Trifle" is the perfect treat for any occasion. Whether it's a special celebration or a cozy night in, this dessert will leave you craving for more.
Let's cook with our recipes!
ANGEL BERRY TRIFLE
I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
ANGEL FOOD CAKE AND BERRY TRIFLE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
- Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
- Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
- Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.
Tips:
- For a classic twist, use a store-bought angel food cake instead of the homemade version.
- If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
- To make a non-alcoholic version of the trifle, omit the champagne and substitute it with sparkling water or ginger ale.
- For a more decadent trifle, add a layer of chocolate ganache or whipped cream between the layers of berries and cake.
- To make the trifle ahead of time, assemble it up to 24 hours before serving. Cover it tightly with plastic wrap and refrigerate until ready to serve.
Conclusion:
Angel berry trifle is a delicious and elegant dessert that is perfect for any occasion. With its layers of angel food cake, fresh berries, and creamy custard, this trifle is sure to impress your guests. So next time you're looking for a special dessert, give this angel berry trifle a try. You won't be disappointed!
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