Best 3 Angel Food Pen Wheels Recipes

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Angel food pen wheels are a delightful and easy-to-make treat that can be enjoyed by people of all ages. These sweet pastries are made with a combination of refrigerated crescent roll dough, angel food cake, and various fillings, such as cream cheese, fruit preserves, or chocolate chips. With a few simple steps, you can create these delicious pastries that are perfect for breakfast, brunch, or a special occasion. In this article, we will provide you with a step-by-step guide and all the necessary ingredients to make your own angel food pen wheels. So gather your supplies and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

17 BEST PINWHEEL RECIPE COLLECTION



17 BEST Pinwheel Recipe Collection image

These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Taco Tortilla Roll-up
Bacon Cheddar Ranch Pinwheel
Chicken Avocado Roll-ups
Ham and Cheese Pinwheels
Cranberry Feta Roll-ups
Spinach and Artichoke Pinwheels
Buffalo Chicken Roll-ups
Turkey Club Pinwheels
Cinnamon Roll-ups
Tomato Basil Pinwheels
Bacon Jalapeno Roll-ups
Cream Cheese and Sausage Pinwheels
Chocolate and Banana Pinwheels
Butter Chicken Pinwheels
Apple Pie Cheesecake Roll-ups
Pizza Pinwheels
Cucumber Cream Cheese Roll-up

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fun and unique lunch in 30 minutes or less!

Nutrition Facts :

ANGEL FOOD PETIT FOURS



Angel Food Petit Fours image

This is a recipe that I've made for Christmas, weddings, parties, etc. It uses store bought cake and my clothespin cookie filling as the frosting. They are yummy!

Provided by Chef53Kathy

Categories     Dessert

Time 40m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 9

1 loaf angel food cake, store bought
1 cup Crisco
1 cup margarine
4 cups powdered sugar
4 teaspoons vanilla extract
2 egg whites
1/2 cup hot milk
1 (7 ounce) jar marshmallow creme
2 (16 ounce) bags shredded coconut

Steps:

  • Cut the angel food cake into 1 inch squares. Prepare the frosting. Use one hand to roll the cake in the frosting and the other hand to roll the frosted cakes in coconut. I usually tint the frosting in pastel shades and sometimes leave them white and decorate each with an icing rosebud and leaf.
  • I have used raw eggs in this recipe for 30 plus years without any incidence of salmonella. I sell cookies professionally and this has never presented any problems.
  • The yield is approximate, depends on your cutting of the cake. I cut the loaf in 7-8 slices and each slice into 9 cookies. I count on two per person for a serving.

Nutrition Facts : Calories 408.4, Fat 23.9, SaturatedFat 13, Cholesterol 0.6, Sodium 263.9, Carbohydrate 48, Fiber 1.4, Sugar 38.2, Protein 2.6

ANGEL FOOD CAKE WALDORF



Angel Food Cake Waldorf image

Make and share this Angel Food Cake Waldorf recipe from Food.com.

Provided by MirandaLee

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

6 tablespoons sugar
1/8 teaspoon salt
6 tablespoons cocoa
3 cups whipping cream
1/3 cup toasted almond, cut-up
1/3 cup toasted almond, shaved
1 angel food cake

Steps:

  • Prepare Angel Food Cake by cutting a 1 inch slice off the top.
  • Remove the center, leaving walls around a cavity.
  • Whip cream.
  • Combine sugar, salt and cocoa.
  • While beating the cream sprinkle in the cocoa mixture..
  • Whip until stiff.
  • Fold in cut-up almonds.
  • Fill cavity.
  • Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
  • Chill 3 hrs. or more before serving.

Nutrition Facts : Calories 613.8, Fat 39.9, SaturatedFat 21.4, Cholesterol 122.3, Sodium 450.4, Carbohydrate 60.1, Fiber 2.9, Sugar 32.9, Protein 9.7

Tips:

  • When making the angel food cake, be sure to whip the egg whites until they are stiff peaks. This will help the cake to be light and fluffy.
  • When adding the flour to the egg whites, be sure to fold it in gently. Over-mixing the batter will cause the cake to be tough.
  • Bake the angel food cake in a tube pan. This will help the cake to rise evenly.
  • When making the pen wheel filling, be sure to use a thick and creamy peanut butter. This will help the filling to hold its shape.
  • Spread the filling on the angel food cake evenly. This will help to prevent the filling from becoming too thick or clumpy.
  • Roll the angel food cake up tightly. This will help to keep the filling inside the cake.
  • Chill the angel food cake roll for at least 30 minutes before slicing. This will help the filling to set.

Conclusion:

Angel food pen wheels are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual party to a special dessert. With a few simple tips, you can make angel food pen wheels that are sure to impress your friends and family.

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