SALSA BISCUIT CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Biscuit Chicken image

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Provided by Becke

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 3

Number Of Ingredients 5

3 skinless, boneless chicken breast halves
1 onion, chopped
1 cup salsa
2 cups shredded Cheddar cheese
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g

Nazmul__ Sakib
[email protected]

I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated to make.


Ittezaz Khan
[email protected]

This recipe sounds amazing! I can't wait to try it.


Abdallah Naser
[email protected]

I've seen this recipe online and it looks delicious. I'm planning on making it for my next dinner party.


Jamal Martic
[email protected]

I'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was overcooked and the biscuits were too dry.


Victor Martinz
[email protected]

I was disappointed with this recipe. The chicken was dry and the biscuits were tough.


Gift Olga
[email protected]

This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.


forward mutevera
[email protected]

I made this recipe for my family and they all loved it. The chicken was tender and flavorful, and the biscuits were fluffy and light.


EsinUbokulo Otong
[email protected]

This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.


Nasmi Naseem
[email protected]

I'm not a big fan of chicken, but I loved this dish! The salsa and biscuits really made it.


jason bucko
[email protected]

This dish was easy to make and turned out great! The chicken was moist and the biscuits were fluffy.


TJ Brady
[email protected]

I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the salsa adds a nice tang to the dish.


Renee Terry
[email protected]

This recipe is a keeper! It's easy to make and the chicken is always juicy and flavorful. I love the way the salsa and biscuits complement each other.


JAYMIN PATEL
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.


Khali Williams
[email protected]

This dish was delicious! The chicken was cooked perfectly and the biscuits were fluffy and moist. The salsa added a nice flavor to the dish.


Husnul Wahab
[email protected]

I love this recipe! It's so easy to make and the chicken always comes out perfect. I've made it several times and it's always a crowd-pleaser.


execute_order77
[email protected]

This salsa biscuit chicken was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and buttery. The salsa added a nice tangy flavor to the dish. I will definitely be making this again.