Best 3 Angel Food With Caramel Fluff Recipes
Are you craving a light and fluffy dessert that will tantalize your taste buds? Look no further than angel food cake with caramel fluff. This classic combination is sure to impress your friends and family with its delicate texture and decadent caramel flavor. With just a few simple ingredients, you can create this heavenly treat in the comfort of your own home. From the airy angel food cake to the rich and creamy caramel fluff, each bite will transport you to a realm of pure bliss. So, gather your ingredients and prepare to embark on a culinary journey that will leave you wanting more.
Here are our top 3 tried and tested recipes!
CARAMEL FLUFF & TOFFEE TRIFLE
The best part of this stunning dessert is that you need only five ingredients to put it together. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form., In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 347 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 227mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
ANGEL FOOD WITH CARAMEL FLUFF
My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form., Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Fat 11 g fat (7 g saturated fat), Cholesterol 41 mg cholesterol, Sodium 228 mg sodium, Carbohydrate 27 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
ANGEL FOOD CAKE
The secret behind this classic, light-as-air cake is one dozen egg whites. Place the finished cake in a bed of white cotton candy for an angelic presentation. Serve slices of the confection with fluffy dollops of whipped cream and glasses of Champagne for a dessert that's truly heavenly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degress, with rack in lower third of the oven. Sift together flour and 3/4 cup sugar. Repeat sifting four times.
- Beat egg whites and the warm water with a mixer on low speed until foamy. Add salt, cream or tartar, and vanilla, and beat on medium speed until soft peaks form, about 3 minutes. With mixer running, gradually add remaining 3/4 cup sugar, 1 tablespoon at a time. Raise speed to high, and beat until peaks are stiff and glossy (but not dry), about 2 minutes more.
- Transfer mixture to a large bowl. Sift flour mixture over egg-white mixture in six parts, gently folding in each addition with a rubber spatula.
- Gently pour batter into a 10-inch tube pan. Run a knife through the batter to release any air bubbles, and smooth with an offset spatula. Bake until cake is golden brown and springs back when touched, 40 to 45 minutes.
- Invert pan on a wire rack, and let cake cool about 1 hour. Carefully run a paring knife around side of cake to loosen, then unmold onto the wire rack.
- Arrange cotton candy in a ring shape on a serving platter. Lay cake on top of cotton candy "cloud." Serve with caramel whipped cream, if desired.
Tips:
- Choosing the Right Pan: For the best results when making angel food cake, use an angel food cake pan with a removable bottom. This will make it easier to remove the cake from the pan without breaking it.
- Preparing the Pan: To prevent the cake from sticking, grease the pan generously with cooking spray. You can also dust the pan with confectioners' sugar or flour.
- Properly Beating the Egg Whites: Beating the egg whites to stiff peaks is crucial for the cake's texture and structure. Make sure to beat them until they hold their shape and form stiff peaks when the whisk is lifted.
- Gently Folding the Ingredients: When combining the egg whites with the remaining ingredients, fold them gently to maintain their airiness. Avoid overmixing, as this can deflate the egg whites and result in a denser cake.
- Baking at the Right Temperature: Bake the angel food cake at the recommended temperature and time specified in the recipe. Check the cake for doneness by inserting a toothpick into the center; it should come out clean.
- Cooling the Cake Upside Down: After baking, invert the cake pan upside down and let the cake cool completely. This will help prevent the cake from sinking.
- Making the Caramel Fluff: To make the caramel fluff, use high-quality caramel sauce and cream cheese. Beat them together until smooth and creamy.
- Storing and Serving: Store the angel food cake with caramel fluff covered in the refrigerator for up to 2 days. Bring it to room temperature before serving for the best flavor and texture.
Conclusion:
With its light and airy texture, delicate flavor, and stunning presentation, angel food cake with caramel fluff is a delightful treat for any occasion. By following the tips and instructions provided in this recipe, you can create this classic dessert that will impress your friends and family. Don't forget to experiment with different variations, such as adding fresh berries or chopped nuts, to make it your own unique creation. Enjoy your delicious angel food cake with caramel fluff, and happy baking!
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