Best 8 Angel Hair Pasta With Creamy Peas And Prosciutto Recipes

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Welcome to the world of culinary delights! In this article, we embark on a flavor-filled journey as we explore the tantalizing dish of angel hair pasta with creamy peas and prosciutto. This delectable combination of vibrant peas, tender prosciutto, rich cream sauce, and delicate angel hair pasta creates a symphony of flavors that is sure to excite your taste buds. Join us as we unveil the secrets to crafting the perfect angel hair pasta with creamy peas and prosciutto, ensuring an unforgettable dining experience that will leave you craving for more.

Here are our top 8 tried and tested recipes!

ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS



Angel Hair Pasta with Prosciutto and Peas image

Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb packet angel hair pasta, cooked al dente
9 tablespoons butter
1 cup fresh peas
4 ounces prosciutto, diced
1/2 cup parmesan cheese (plus more for the table)
lots of freshly-grated black pepper

Steps:

  • Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
  • Turn cooked pasta into skillet and toss with the prosciutto and peas.
  • Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.

Nutrition Facts : Calories 627.9, Fat 30.9, SaturatedFat 18.8, Cholesterol 79.7, Sodium 381.2, Carbohydrate 69.3, Fiber 4.6, Sugar 3.7, Protein 18.1

ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS



Angel Hair Pasta with Prosciutto and Peas image

Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.

Provided by Divinemom5

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces angel hair pasta
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons butter
1 medium shallot, minced
1 cup cream
1 cup white wine
1 cup fresh green peas (, or frozen)
4 ounces sliced prosciutto, , cut into thin strips
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta according to package directions,drain,reserving a small amount of cooking water.
  • Return pasta to pot,tossing with olive oil,salt and pepper.
  • Melt butter in large,non-stick skillet over medium heat.
  • Add shallot and cook until tender,about 2-3 minutes.
  • Stir in cream and white wine.
  • Bring to boil.
  • Add peas and cook until tender,2-3 minutes.
  • Stir in prosciutto and parmesan,cook for 1 minute.
  • Add pasta and toss to coat well.
  • Top with additional parmesan if desired.
  • Serve with Chardonnay.

ANGEL-HAIR PASTA WITH CREAMY PEAS AND PROSCIUTTO



Angel-Hair Pasta With Creamy Peas And Prosciutto image

Provided by Marian Burros

Categories     dinner, quick, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 8

8 ounces angel-hair pasta
2 cups no-fat buttermilk
2 tablespoons cornstarch
1 pound fresh peas, shelled (about 1 cup)
1/4 teaspoon nutmeg
3/4 cup finely grated well-aged Cheddar cheese
2 ounces thinly sliced prosciutto, cut in small pieces
Salt and freshly ground black pepper to taste

Steps:

  • Cook pasta according to package directions. Meanwhile, mix a little buttermilk with cornstarch to make a paste. Pour remaining buttermilk into a saucepan, and stir paste into it. Add peas and nutmeg, and cook over medium heat until mixture thickens and peas are cooked, about 4 minutes.
  • Stir in cheese; add prosciutto. Season with salt and pepper, and pour over cooked pasta.

Nutrition Facts : @context http, Calories 420, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 11 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 757 milligrams, Sugar 10 grams, TransFat 0 grams

ANGEL HAIR PASTA WITH PEAS, PROSCIUTTO, AND LEMON



Angel Hair Pasta with Peas, Prosciutto, and Lemon image

Categories     Cheese     Pasta     Vegetable     Spring     Prosciutto     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

1/2 pound angel hair pasta
1/3 cup whipping cream
1 teaspoon grated lemon peel
1 cup shelled fresh peas or frozen petite peas
4 ounces thinly sliced prosciutto, chopped (about 1 cup)
1/3 cup dry white wine
4 teaspoons fresh lemon juice
1/3 cup grated pecorino Romano cheese (about 1 ounce)

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid.
  • Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.

ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR WITH PROSCIUTTO AND WILD MUSHROOMS



Angel Hair With Prosciutto And Wild Mushrooms image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/2 pound wild mushrooms such as shiitake, morels or oyster mushrooms or an equal weight of cultivated mushrooms
6 plum tomatoes, about 3/4 pound
1/4 pound thinly sliced prosciutto
1/2 pound snow pea pods
1/4 cup olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon finely minced garlic
1 teaspoon finely chopped jalapeno peppers, optional
1 sprig fresh rosemary or 1/2 teaspoon dried
1/2 pound angel hair (capellini) pasta or vermicelli
1 1/2 cups heavy cream
2 tablespoons butter
1/4 cup freshly grated Parmesan cheese, plus additional cheese to be served on the side
1/2 cup shredded fresh basil

Steps:

  • Rinse the mushrooms and pat them dry. Cut off and reserve the stems. Cut the caps into thin strips. There should be about 4 cups of caps and stems combined.
  • Core the tomatoes and cut into 1/2-inch cubes.
  • Cut the prosciutto into very thin strips. There should be about 1 1/2 cups.
  • Pull off, if necessary, any tough ''strings'' from the pea pods. There should be about 2 cups of pea pods. Put them in a saucepan and add water to cover. Bring to the boil and simmer one minute. Drain.
  • Meanwhile, heat the oil in a large, heavy casserole and add the mushrooms, salt and pepper. Cook, stirring, about 3 minutes and add the garlic, jalapeno peppers and prosciutto. Cook, stirring, about one minute. Add the rosemary.
  • Add the capellini to 3 quarts of boiling water and stir so that the strands are submerged. Cook about four minutes or to the desired degree of doneness. Reserve 1/2 cup of the cooking liquid. Drain the pasta.
  • Add the tomatoes to the mushroom mixture and stir. Add the cream and bring to a boil. Add the pasta, pea pods and reserved pasta cooking liquid to the casserole and stir. Add the butter, 1/4 cup Parmesan cheese and shredded basil and toss to blend. Serve with additional Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 1026, UnsaturatedFat 26 grams, Carbohydrate 105 grams, Fat 58 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 28 grams, Sodium 949 milligrams, Sugar 54 grams, TransFat 0 grams

FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS



Fresh Angel-Hair Pasta with Bacon and Peas image

Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 6

Coarse salt and ground pepper
4 slices bacon, sliced crosswise into 1/2-inch pieces
2 shallots, halved and thinly sliced
1 box (10 ounces) frozen peas, thawed
1 cup half-and-half
18 ounces fresh angel-hair pasta

Steps:

  • Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
  • Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
  • Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.

Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g

PASTA WITH PROSCIUTTO AND PEAS



Pasta with Prosciutto and Peas image

This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 pound uncooked campanelle pasta
2 tablespoons butter
3 tablespoons olive oil, divided
12 green onions, sliced
1 shallot, finely chopped
1/2 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 head Boston lettuce, cut into 3/4-inch slices
2 cups fresh or frozen peas
1 cup grated Parmesan cheese
4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips
Additional Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions for al dente., Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated., Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.

Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 629mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.

Tips:

  • Use high-quality ingredients for the best results. Fresh peas, prosciutto, and creamy sauce will make a big difference in the flavor of the dish.
  • If you don't have fresh peas, you can use frozen peas. Just thaw them before using.
  • Cook the pasta according to the package directions. Al dente pasta is ideal for this dish.
  • Don't overcook the peas. They should be bright green and tender, but still have a bit of a bite to them.
  • If you don't have white wine, you can use chicken broth or water. However, white wine will add a delicious flavor to the sauce.
  • Garnish the dish with fresh parsley or basil before serving.

Conclusion:

This angel hair pasta with creamy peas and prosciutto is a quick and easy dish that is perfect for a weeknight meal. It is creamy, flavorful, and packed with protein. The peas add a pop of sweetness and color, and the prosciutto adds a salty, savory flavor. This dish is sure to please everyone at the table.

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