GLUTEN-FREE PIZZA
Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
- Bake 15 minutes (crust will appear cracked).
- Spread pizza sauce over crust; top with meat and cheese.
- Bake 10 to15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Nabila Faheem
[email protected]I followed the recipe exactly, but my pizza crust came out soggy. I'm not sure what went wrong.
Shnduz Ali
[email protected]This pizza was a bit bland for my taste. The crust was crispy, but the toppings were lacking in flavor.
AHTASHAM MIRZA
[email protected]I was really impressed with this gluten-free pizza recipe. The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.
Cody Phelps
[email protected]This recipe is a keeper! The pizza was delicious and the crust was perfectly crispy. I'll definitely be making this again.
Chrisan Lalor
[email protected]I tried this recipe last night and it was a success! The crust was crispy and the toppings were delicious. My family loved it.
Amina Mustafa
[email protected]This pizza is amazing! The crust is perfectly crispy and the toppings are flavorful and fresh. I highly recommend this recipe.
Mc Gasiya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Bilal Husain
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were delicious. Even my kids, who are picky eaters, loved it.
Nazeer Nazeer
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The crust was surprisingly good and the toppings were flavorful. I'll definitely be making this again.
Md Nabibur Rahman
[email protected]I've tried many gluten-free pizza recipes, but this one is by far the best. The crust was perfectly crispy and the toppings were flavorful and generous. I highly recommend this recipe!
Dilshad Khan
[email protected]This gluten-free pizza recipe is a game-changer! The crust was crispy and flavorful, and the toppings were fresh and delicious. I'm so glad I found this recipe.