Best 3 Angel Hair Soup Recipes

Welcome to the world of angel hair soup, a culinary delight that offers a harmonious blend of flavors and textures. As you embark on this culinary journey, we present to you a compendium of tantalizing recipes that will guide you through the art of crafting this delectable soup. From classic renditions to innovative twists, our curated collection caters to a wide range of preferences, ensuring that every palate is satisfied. So, prepare to immerse yourself in a symphony of flavors, and let the angel hair soup experiences transport you to a realm of culinary bliss.

Here are our top 3 tried and tested recipes!

SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA

San Francisco Vegetable Soup over Angel Hair Pasta image

I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect.

Provided by Trisha W

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 ounces angel hair pasta, broken in half (capellini)
2 (14 ounce) cans beef broth (ready to serve)
1 (16 ounce) package san francisco style frozen mixed vegetables, broccoli carrots water chestnuts and red peppers (I use Green Giant American Mixtures)
1 cup frozen cut green beans (Green Giant - from 16oz. bag)
1 cup chopped summer squash
2 teaspoons dried basil leaves (or 2 T chopped fresh basil)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
1 (14 1/2 ounce) can whole tomatoes, undrained,pureed
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley (optional)

Steps:

Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
Add the pureed tomatoes and cook till heated through.
Cook the pasta while the soup is heating, according to the package directions.
Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
Sprinkle the cheese and parsley on top of the soup.

ANGEL HAIR AND FRESH VEGETABLE SOUP

Angel Hair and Fresh Vegetable Soup image

Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.

Provided by blucoat

Categories Clear Soup

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium carrot, peeled and thinly sliced
1 medium sweet red pepper, seeded and cut into very thin slices
1 quart water
1 quart low sodium vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 cup fresh spinach, thinly sliced
1/4 lb fresh mushrooms, thinly sliced
2 ounces angel hair pasta, broken in quarters
3 tablespoons parmesan cheese, grated

Steps:

Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
Ladle into serving bowls, and sprinkle each with Parmesan cheese.

OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP RECIPE - (4.4/5)

Olive Garden Angel Hair and Three Onion Soup Recipe - (4.4/5) image

Provided by MichaelH

Number Of Ingredients 10

Ingredients

4 Tbsp olive oil
1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
1 medium red onion, sliced thin
1 medium Vidalia onion (or other sweet onion), sliced thin
6 cups (48 fl oz) chicken stock
Salt (to taste)
1/4 tsp red pepper flakes
1/2 lb angel hair pasta, broken in 2-inch pieces
1/4 cup chopped flat leaf parsley
4 tsp grated Romano cheese

Steps:

PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour. ADD pasta and parsley and cook until pasta is just al dente. LADLE into soup bowls. Sprinkle with grated Romano cheese

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your angel hair soup taste its best. Look for ripe vegetables, tender chicken or beef, and a good quality broth.
Don't overcrowd the pot: If you add too much to the pot, the soup will not cook evenly and the vegetables will become mushy. Cook the soup in batches if necessary.
Season to taste: Be sure to taste the soup as you cook it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Garnish the soup before serving: A simple garnish can add a pop of color and flavor to your soup. Try adding chopped parsley, grated Parmesan cheese, or a drizzle of olive oil.

Conclusion:

Angel hair soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With a few simple tips, you can make a delicious angel hair soup that your family and friends will love. So next time you're looking for a quick and easy meal, give angel hair soup a try. You won't be disappointed!