Best 5 Angel Hair Tuna Recipes

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Searching for culinary excellence with angel hair tuna? Look no further! This article will unveil a delectable journey through the realm of flavors, guiding you towards a tantalizing recipe that transforms this versatile fish into an exquisite dish. From selecting the freshest tuna to exploring a symphony of herbs and spices, discover the secrets to creating an angel hair tuna recipe that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

ANGEL HAIR PASTA WITH TUNA AND TOMATO SAUCE



Angel Hair Pasta with Tuna and Tomato Sauce image

Categories     Pasta     Tomato     Sauté     Valentine's Day     Tuna     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 19

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1/2 red bell pepper, seeded, chopped
1/2 green bell pepper, seeded, chopped
1 tablespoon minced jalapeño chili
2 garlic cloves, minced
1 1/2 drained canned diced tomatoes
1/2 cup bottled clam juice
1/3 cup chopped fresh cilantro
1/2 cup dry white wine
1/4 cup water
3 tablespoons fresh lemon juice
1/4 teaspoon crushed dried red pepper
1/2 cup all purpose flour
1/2 teaspoon garlic powder
4 6- to 8-ounce tuna steaks
12 ounces angel hair pasta
1/4 cup freshly grated Parmesan cheese
Additional chopped fresh cilantro

Steps:

  • Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeño and minced garlic; sauté until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper.
  • Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and sauté until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve.

ANGEL HAIR TUNA



Angel Hair Tuna image

"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete meal."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 packages (5.1 ounces each) angel hair pasta with Parmesan cheese dinner mix
1 can (12 ounces) tuna, drained and flaked
1/2 teaspoon Italian seasoning
3/4 cup crushed butter-flavored crackers (about 15)
1/4 cup butter, melted

Steps:

  • Prepare pasta dinner mixes according to package directions. Stir in the tuna and Italian seasoning. Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken. Toss cracker crumbs and butter; sprinkle over the top. Serve immediately.

Nutrition Facts : Calories 423 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1005mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

ANGEL HAIR PASTA WITH TUNA



Angel Hair Pasta with Tuna image

When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you can use three 12-ounce cans of chunk white tuna.-Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 10

4 garlic cloves, minced
2 tablespoons olive oil
2 cans (29 ounces each) tomato puree
1/2 cup dry red wine or chicken broth
2 tablespoons minced fresh basil
1 to 1-1/2 teaspoons crushed red pepper flakes
1 teaspoon salt
2 pounds tuna steaks
2 packages (16 ounces each) angel hair pasta
1/2 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Stir in the tomato puree, wine, basil, pepper flakes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until flavors are blended. , In a large skillet coated with cooking spray, cook tuna over medium-high heat for 6-8 minutes on each side for medium-rare or until slightly pink in the center. , Flake tuna into large chunks; add to sauce. Cook pasta according to package directions; drain. Top with sauce; sprinkle with cheese.

Nutrition Facts : Calories 450 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 325mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

ANGEL HAIR TUNA



Angel Hair Tuna image

Make and share this Angel Hair Tuna recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 (5 1/8 ounce) packages Pasta Roni, angel hair pasta with parmesan cheese dinner mix
1 (12 ounce) can tuna, drained and flaked
1/2 teaspoon italian seasoning
3/4 cup crushed butter flavored cracker (about 15)
1/4 cup butter, melted

Steps:

  • Prepare pasta dinner mixes according to package directions.
  • Stir in the tuna and Italian seasoning.
  • Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken.
  • Toss cracker crumbs and butter; sprinkle over the top.

Nutrition Facts : Calories 273.3, Fat 18.2, SaturatedFat 8.9, Cholesterol 62.8, Sodium 218.8, Carbohydrate 6, Fiber 0.2, Sugar 0.7, Protein 20.6

TUNA WITH ANGEL HAIR PASTA AND DILL



Tuna with Angel Hair Pasta and Dill image

Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 11

8 oz. uncooked angel hair pasta (capellini)
1 teaspoon salt
1 tablespoon olive oil
1 cup diced red onion
2 medium carrots, sliced
1 (14-oz.) can fat-free chicken broth with 1/3 less sodium
2 tablespoons lemon juice
2 (7.06-oz.) pouches albacore tuna
2 cups fresh sugar snap peas, halved
3 tablespoons chopped fresh dill
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
  • Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
  • Place pasta in individual serving bowls. Top each serving with tuna mixture.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g

Tips:

  • For the best results, use high-quality tuna. Fresh or frozen tuna steaks or fillets work well.
  • If you're using frozen tuna, thaw it completely before cooking.
  • Season the tuna simply with salt and pepper, or add other seasonings to taste, such as garlic powder, onion powder, or paprika.
  • Cook the tuna over medium heat until it is cooked through. The internal temperature should reach 145 degrees Fahrenheit.
  • Don't overcook the tuna, or it will become dry and tough.
  • Serve the tuna hot or cold, with your favorite sides.
  • When choosing vegetables for the salad, consider using a variety of colors and textures. This will make the salad more visually appealing and interesting to eat.
  • You can make the salad ahead of time and store it in the refrigerator for up to 24 hours.
  • To make the dressing, simply whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  • You can adjust the amount of dressing used to taste.

Conclusion:

Angel hair pasta with tuna is a quick and easy meal that is perfect for a busy weeknight. It is also a healthy and delicious meal that is packed with protein and omega-3 fatty acids. The salad is a great way to add some extra vegetables to your meal. With a few simple ingredients and a little bit of time, you can create a meal that is both delicious and nutritious.

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