ROASTED PORK CHOPS AND VEGETABLES
Serve your family this roasted dinner made using pork chops, rutabaga, vegetables and Old El Paso® red onions that's served with fruit salad and bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, parsley, seasoned salt, thyme and pepper.
- Brush both sides of pork chops with about half of the oil mixture. In large bowl, mix rutabaga, potatoes, fennel and onions. Add remaining half of oil mixture; toss to coat. Arrange vegetables in pan.
- Roast vegetables 15 minutes. Place pork chops on vegetables. Roast 30 to 40 minutes longer or until pork chops are no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 8 g
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Abaidullah Gondal
[email protected]I'm always looking for new pork chop recipes. I'll definitely be trying this one.
Naresh poudel.
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Mark Iphone
[email protected]I can't wait to try this recipe.
papyrus cool
[email protected]This recipe is a keeper!
Runchu Chau
[email protected]This is my go-to recipe for pork chops.
Mashuk Ahmed
[email protected]I've made this recipe several times and it's always a hit.
TR Soad
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Jessie Stalder
[email protected]This recipe is perfect for a busy weeknight meal.
sujon mai
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than an hour.
Soman Magar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M Shakil 45
[email protected]The vegetables were roasted to perfection. They were crispy on the outside and tender on the inside.
Amiira Amiira
[email protected]These pork chops were amazing! They were so juicy and flavorful. I will definitely be making this recipe again.
Vincent Emmanuel
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and vegetables. I will definitely be making this again.
Ronaldo Williams
[email protected]This was a great weeknight meal. It was easy to make and the results were delicious. The pork chops were cooked perfectly and the vegetables were roasted to perfection.
Muhammad Uzair
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the vegetables were a great accompaniment.
Md Samiul Basid
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.