Best 3 Angel Hair Turkey Casserole Recipes
Indulge in the delectable flavors of angel hair turkey casserole, a culinary masterpiece that harmonizes the delicate textures of angel hair pasta with succulent turkey morsels, enveloped in a creamy, flavorful sauce. This enticing casserole, a symphony of culinary delights, offers a delectable combination of flavors and textures that will tantalize your taste buds and leave you craving more. With its ease of preparation and minimal cooking time, this dish is a perfect choice for busy weeknight dinners or effortless entertaining. Embark on a culinary journey as we delve into the enticing world of angel hair turkey casserole, uncovering the secrets behind its irresistible charm.
Here are our top 3 tried and tested recipes!
TURKEY TETRAZZINI A LA STOUFFERS®
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Provided by margieatk
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
- Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
- Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
- Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 34.1 g, Cholesterol 113.7 mg, Fat 27.3 g, Fiber 1.9 g, Protein 20.9 g, SaturatedFat 15.7 g, Sodium 678.1 mg, Sugar 1.6 g
ANGEL HAIR TURKEY TETRAZZINI
Make and share this Angel Hair Turkey Tetrazzini recipe from Food.com.
Provided by Rosepot
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
- Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
- Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
- Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
- Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.
Nutrition Facts : Calories 649.4, Fat 32.7, SaturatedFat 19.4, Cholesterol 96.8, Sodium 1329.2, Carbohydrate 60.7, Fiber 3.4, Sugar 4.7, Protein 15.7
ELEGANT TURKEY CASSEROLE ALMONDINE
This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.
Provided by byZula
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Line a 9 by 14-inch baking pan with the pastry.
- Saute onion and mushrooms in margarine.
- Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
- Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
- Toss breadcrumbs with melted margarine and sprinkle on top.
- Bake at 425 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 977.8, Fat 64.3, SaturatedFat 19.1, Cholesterol 118.5, Sodium 2882.3, Carbohydrate 70.2, Fiber 4.3, Sugar 9.9, Protein 32.6
Tips:
- Use a variety of vegetables. The more colorful your casserole, the more nutritious it will be. Some good options include broccoli, carrots, celery, onions, and peppers.
- Don't overcook the turkey. Turkey can easily become dry and tough, so it's important to cook it just until it is cooked through. An internal temperature of 165 degrees Fahrenheit is a good target.
- Use a flavorful sauce. The sauce is what will really bring your casserole to life. A good option is to use a creamy sauce made with mushrooms, onions, and garlic.
- Top it with cheese. Cheese is always a good idea! A sprinkling of shredded cheddar or Parmesan cheese will add a delicious finishing touch to your casserole.
- Serve it with a side dish. A simple salad or roasted vegetables are both good options. You could also serve it with a bread roll or cornbread.
Conclusion:
Angel hair turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, tender turkey, and al dente angel hair pasta, this casserole is sure to be a hit with the whole family.
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