Best 11 Angel Lush With Pineapple Dole Recipes

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Angel Lush with Pineapple Dole is a delightful and refreshing dessert that is perfect for any occasion. It is made with a creamy and fluffy angel food cake base, a layer of crushed pineapple, and a topping of whipped cream. The pineapple adds a burst of sweetness and tartness to the cake, while the whipped cream adds a light and airy texture. This dessert is sure to be a hit with family and friends, and it is easy to make.

Let's cook with our recipes!

ANGEL LUSH WITH PINEAPPLE FROM DOLE®



Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

ANGEL LUSH WITH PINEAPPLE DOLE RECIPE



Angel Lush With Pineapple Dole Recipe image

Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.

Provided by Darbi

Categories     Dessert

Time 15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
1 cup thawed whipped topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pineapple and pudding in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

Delightful and light layered Angel food cake.

Time P52Y8m19DT15h45m2S

Yield 10

Number Of Ingredients 5

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1 pkg. (3.4 oz.) instant vanilla pudding
1 cup thawed whipped topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
- seasonal berries as desired

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 270, Image Array

ANGEL LUSH



Angel Lush image

Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE crushed pineapple, in juice, undrained
1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
1 (10 ounce) package round angel food cake
10 each fresh strawberries

Steps:

  • Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
  • Refrigerate at least 1 hour. Top with strawberries just before serving.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 37.8 g, Cholesterol 0 mg, Fat 1.4 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 392.8 mg, Sugar 6 g

PINEAPPLE ANGEL LUSH



Pineapple Angel Lush image

I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
10 small strawberries, for garnish (optional)

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl.
  • Gently stir in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate.
  • Spread 1 1/3 cups of pudding mixture onto cake layer.
  • Cover with middle cake layer.
  • Spread 1 cup of the pudding mixture onto middle cake layer.
  • Top with remaining cake layer.
  • Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour or until ready to serve.
  • Garnish with strawberries (optional).
  • Store in refrigerator.

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

DOLE ANGEL LUSH WITH PINEAPPLE



DOLE ANGEL LUSH WITH PINEAPPLE image

Categories     Citrus

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz) DOLE crushed pineapple, undrained.
1 pkg. (4-serving size) JELL-O Vanilla flavored instant pudding and pie filling
1 cup thawed COOL WHIP whipped topping
1 prepared angel food cake
berries for the top-strawberries blueberries are recommended.

Steps:

  • Mix pineapple and pudding in a bowl. Gently stir in the whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with the second layer. Repeat layering, ending with pudding. refrigerate at least an hour before serving. Garnish with the berries.

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

Prepared angel food cake is sliced, layered with a creamy pineapple filling, and garnished with fresh strawberries for a light, fruity, no-bake dessert.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (3.4 ounce) package JELL-O vanilla flavor instant pudding & pie filling
1 (20 ounce) can Dole crushed pineapple in juice, undrained
1 cup thawed Cool Whip whipped topping
1 (10 ounce) package round angel food cake
10 small fresh strawberries

Steps:

  • Mix dry pudding mix with pineapple and its juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes until thickened.
  • Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1 1/2cups of the pudding mixture.
  • Cover with middle layer and top with 1 cup of the remaining pudding mixture.
  • Top with remaining cake layer; spread with the remaining pudding mixture.
  • Refrigerate at least 1 hour. Top with strawberries before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 32.4 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 353.1 mg, Sugar 81.4 g

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

Make and share this Angel Lush With Pineapple recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Dessert

Time 15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
1 (3 1/2 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9

ANGEL LUSH



Angel Lush image

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL LUSH



Angel Lush image

Make and share this Angel Lush recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared angel food cake
1 (14 ounce) can crushed pineapple
1 (4 ounce) package instant vanilla pudding
2 cups whipped cream
8 strawberries

Steps:

  • Mix can of pineapple (do not drain) with Pudding mix.
  • Fold in whipped cream.
  • Cut cake into 2 or 3 layers.
  • Top first layer with one 3rd of the topping and repear with other layers.
  • Chill for at least one hour before serving.
  • Before serving top with strawberries.

Nutrition Facts : Calories 317, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.4, Sodium 603.3, Carbohydrate 67.5, Fiber 0.8, Sugar 44.8, Protein 5.3

Tips:

  • Use fresh ingredients, especially for the pineapple. Fresh pineapple will give your Angel Lush a brighter flavor and a more vibrant color.
  • Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until it is just set. Overbaking will make the cake dry.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Use a cream cheese frosting that is not too sweet. A sweet frosting will overpower the delicate flavor of the cake.
  • Garnish the cake with fresh pineapple slices. This will add a pop of color and freshness.

Conclusion:

Angel Lush with Pineapple Dole is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture, sweet and tangy flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Angel Lush with Pineapple Dole a try!

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