Best 8 Angelines Pecan Pie Diabetic Version Recipes

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Are you looking for a delectable yet diabetic-friendly recipe for Angelines Pecan Pie? Look no further! This article presents an array of delightful variations on this classic Southern dessert, all tailored to suit the needs of those with diabetes. From using sugar substitutes to incorporating alternative flours and wholesome ingredients, we'll explore a myriad of ways to create a pecan pie that's both satisfying and mindful of your health. So, get ready to embark on a culinary journey as we unveil the secrets behind the perfect diabetic-friendly Angelines Pecan Pie.

Here are our top 8 tried and tested recipes!

INSTANT MILLIONAIRE PIE FOR DIABETICS



Instant Millionaire Pie for Diabetics image

A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.

Provided by Melba

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans

Steps:

  • In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g

DIABETIC BANANA PECAN PIE



Diabetic Banana Pecan Pie image

From South Africa,it's actually a very easy recipe. Don't be put off by the apparent length. When your family tastes this pie you'll be glad you made it. This banana pie proves that diabetics have no need to eat plain unappetizing food. I found it on the Afri Chef site

Provided by Annacia

Categories     Dessert

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 cup sugar free cookie crumbs
1/4 cup finely chopped pecans
2 tablespoons margarine
2 medium bananas (reserved)
1 3/4 cups skim milk
1/4 cup unsweetened apple juice concentrate
1/4 cup cornstarch
2 tablespoons margarine
4 teaspoons sugar substitute
1 teaspoon vanilla extract
1 pinch salt
1/4 cup sugar free cookie crumbs
1/4 cup chopped pecans

Steps:

  • To make Crust:.
  • Soften the margarine.
  • Blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
  • Press the pie crust into a 9 inch pie plate.
  • Chill for 30 minutes.
  • To make Filling:.
  • In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl.
  • Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas.
  • In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
  • To Make Topping:.
  • Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving.

WHITE HOUSE PECAN PIE



White House Pecan Pie image

I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!

Provided by Bea L. @BeachChic

Categories     Pies

Number Of Ingredients 8

3/4 stick(s) butter (or 1 st margarine), melted
3/4 cup(s) granulated sugar
1 cup(s) dark karo or king syrup
1/4 teaspoon(s) salt
1 1/2 teaspoon(s) vanilla extract
3 medium eggs, slightly beaten
3/4 cup(s) pecans, chopped
9" - pie shell

Steps:

  • Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
  • Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
  • Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
  • ***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
  • Here's another favorite pecan pie that I love...https://www.justapinch.com/recipes/dessert/pie/angelines-pecan-pie-diabetic-version.html

DIABETIC PECAN PIE



Diabetic Pecan Pie image

Make and share this Diabetic Pecan Pie recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 unbaked pie shell
1 (1 g) packet plain gelatin
1/3 cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla
2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds)
24 pecan halves
1/2 cup frozen apple juice concentrate (thawed)
1/2 cup granular fructose (or diabetic sugar)

Steps:

  • Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
  • Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
  • In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 2.2, Cholesterol 63.5, Sodium 119.9, Carbohydrate 26.8, Fiber 1.1, Sugar 14.9, Protein 3.5

DIABETIC PECAN PRALINE PIE



Diabetic Pecan Praline Pie image

My father loves his sweets. Now that he is a diabetic, I search for sugar-free versions of his favorites. Cook time is chilling time.

Provided by Deb Wolf

Categories     Pie

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7

1/3 cup unsalted butter
1 cup pecans
1 tablespoon Splenda sugar substitute
1 (9 inch) pie crusts, baked and cooled
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 1/3 cups 1% low-fat milk
2 cups Cool Whip Free, thawed

Steps:

  • In saucepan, melt butter, add pecans and bring to a boil. Cool.
  • Add Splenda. Pour into crust.
  • Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
  • Chill at least 2 hours or overnight.

Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 17.9, Sodium 214.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.7, Protein 2.7

DIABETIC PECAN SANDIES



Diabetic Pecan Sandies image

Make and share this Diabetic Pecan Sandies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Drop Cookies

Time 23m

Yield 75 cookies

Number Of Ingredients 10

4 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup Splenda sugar substitute
1/2 cup sugar
1 1/2 cups margarine
1 tablespoon vanilla
2 egg whites
2 cups chopped pecans

Steps:

  • Preheat oven to 350*.
  • Cream Butter and sugars then add eggs and vanilla, set aside.
  • Next mix flour, baking soda, baking powder and salt.
  • Add dry mix to wet mix and add pecans.
  • Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
  • Let cookies cool and sprinkle with powdered sugar.

Nutrition Facts : Calories 80.4, Fat 5.8, SaturatedFat 0.8, Sodium 101.8, Carbohydrate 6.5, Fiber 1.1, Sugar 1.5, Protein 1.3

SENSATIONAL LEMON MERINGUE PIE - SUITABLE FOR DIABETICS



Sensational Lemon Meringue Pie - Suitable for Diabetics image

A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!

Provided by JoyfulCook

Categories     Tarts

Time 50m

Yield 4-5 Slices

Number Of Ingredients 7

200 g shortcrust pastry
3 tablespoons cornflour
lemon zest, from the two lemons
2 lemons, juice
5 tablespoons splenda granulated artificial sweetener
2 eggs, large
200 ml cold water (6 3/4 fl.oz. )

Steps:

  • preheat oven to 180c (350f).
  • Roll out and place pastry in a 6-7inch pie dish,.
  • In a small non stick saucepan, blend the corn flour with the water adding the lemon zest and the juice from the lemons. slowly bring to the boil, stirring all the time.
  • add 4 tablespoons of the splenda, removing from the heat, let it cool for about 10 minutes.
  • Separate the egg yolks from the whites. Put the egg white to one side for the meringue and add the yolks to the lemon mixture and pour the mixture into the pastry shell.
  • Bake for about 12-15 minutes, until set.
  • While the base is cooking whisk the egg whites in a bowl until it forms peaks, add the remaining sweetener and whisk again to fold in well.
  • Spread the meringue over the lemon filling and return to the oven for about 5 minutes or until the peaks of the meringue turn a lovely honey brown.

ANGELINE'S PECAN PIE (DIABETIC VERSION)



Angeline's Pecan Pie (Diabetic Version) image

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

Provided by Bea L. @BeachChic

Categories     Pies

Number Of Ingredients 9

2 medium eggs
1/2 cup(s) granulated sugar
2 tablespoon(s) sweet milk
1 teaspoon(s) vanilla extract
1 teaspoon(s) flour*
1/2 cup(s) dark karo or king syrup
- pinch of salt
1 cup(s) pecans, chopped
- uncooked pie shell

Steps:

  • Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
  • Pour into crust and bake until set and brown (approximately 30 minutes).
  • For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3

Tips:

  • To make the diabetic pecan pie filling, you'll need to use a sugar substitute like xylitol or stevia. This will help to keep the pie low in carbs and sugar.
  • Be sure to use a 9-inch pie crust that is specifically designed for a diabetic diet. This will help to keep the overall carb count of the pie low.
  • If you don't have a food processor, you can chop the pecans by hand. Just be sure to chop them finely so that they distribute evenly throughout the pie.
  • To prevent the pie crust from getting too brown, you can cover the edges with aluminum foil during the baking process.
  • Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.

Conclusion:

This diabetic pecan pie is a delicious and satisfying dessert that can be enjoyed by people with diabetes. With its low-carb crust and sugar-free filling, this pie is a great way to satisfy your sweet tooth without overindulging. So next time you're looking for a special treat, give this diabetic pecan pie a try!

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