Angels pickle dip is a creamy, tangy, and delicious dip that is perfect for any party or gathering. It is made with a combination of dill pickles, cream cheese, sour cream, mayonnaise, and a few other simple ingredients. This dip is easy to make and can be prepared in just a few minutes. It is also very versatile and can be served with a variety of different snacks, such as crackers, chips, vegetables, or pretzels.
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DILL PICKLE DIP
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
- Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
MAGIC PICKLE DIP
An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.
Provided by Futurechef6912
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g
SWEET PICKLE DIP FOR VEGGIES
I had this at a Birthday Party. A cousin I barely know gave me the recipe. It was one of the best dips I ever had for crackers and veggie. Everyone raved about it and noone could guess it even had pickles in it. Try it you will be suprised.
Provided by Tara1183
Categories Vegetable
Time 5m
Yield 2 cups aprox
Number Of Ingredients 6
Steps:
- But all of the above in a blender or food processor until smooth and chill.
ANGEL'S PICKLE DIP
This recipe was posted by a mixer on another site named Angel. http://appetizer.betterrecipes.com/pickle-dip.html It is sooooo good.
Provided by Melanie B @MelBelle
Categories Dips
Number Of Ingredients 6
Steps:
- Combine all ingredients until well blended and eat with chips, pretzels, carrot sticks, celery sticks or on bread rounds.
- This stuff is soooooo good!!
Tips:
- For the best flavor, use fresh, ripe cucumbers.
- If you don't have a food processor, you can grate the cucumbers and onions by hand.
- Be sure to drain the cucumbers well after grating them, or the dip will be too watery.
- If you like a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter dip, add a tablespoon of sugar or honey.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Angel's Pickle Dip is a quick and easy appetizer or snack that is perfect for any occasion. It is also a great way to use up leftover pickles. The dip is creamy, tangy, and refreshing, and it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dip, give Angel's Pickle Dip a try.
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