BREAKFAST QUESO--NOT JUST FOR BREAKFAST!
Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips. If you like spicy get the hotter type of Rotel. YUM!!
Provided by SpicyMomma
Categories Breakfast
Time 5m
Yield 2-3 Cups, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
- Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
- Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
- *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.
Nutrition Facts : Calories 527.2, Fat 47.8, SaturatedFat 23.5, Cholesterol 146.7, Sodium 979.5, Carbohydrate 3.7, Sugar 0.1, Protein 20.7
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Bob Clemens
[email protected]I made this queso for my family and they loved it! It was the perfect addition to our Taco Tuesday dinner. I will definitely be making this again.
allison martinez
[email protected]This queso is delicious! It's the perfect comfort food for a cold day. I love that it's made with real cheese and not processed cheese like some other recipes.
Heather Bell
[email protected]I've never made queso before, but this recipe made it so easy. It turned out perfect! I served it with tortilla chips and it was a huge hit at my party. I will definitely be making this again.
Decatur Duplessis
[email protected]This queso is the best I've ever had. It's so creamy and flavorful. I love that it has a little bit of a crunch from the chorizo. I will definitely be making this again and again.
Maria Miranda
[email protected]I'm not a big fan of queso, but I tried this recipe and was pleasantly surprised. It was really good! I liked that it wasn't too heavy or cheesy. I served it with chips and salsa, and it was the perfect party snack.
itz rafin
[email protected]This queso is a game-changer. I used to buy queso from the store, but now I only make my own. It's so easy to make and it tastes so much better. I love that I can control the level of spiciness.
Md Mollah
[email protected]I made this queso for a potluck and it was a huge success. Everyone loved it! I especially liked that it was made with fresh ingredients. It tasted so much better than the queso I've had from restaurants.
Prakash Official
[email protected]This queso is amazing! It's so creamy and flavorful. I love that it has a little bit of a kick to it. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Goon Sakib
[email protected]I've made this queso several times now and it's always a winner. It's the perfect comfort food for a cold day. I love that it's made with real cheese and not processed cheese like some other recipes.
Gul Mazari
[email protected]This was my first time making queso and it turned out great! The recipe was easy to follow and the queso was delicious. I served it with tortilla chips, salsa, and guacamole, and it was a perfect party appetizer.
Lr Anulawathi
[email protected]I love that this queso is versatile. I've served it for breakfast, lunch, and dinner, and it's always a crowd-pleaser. I also appreciate that it's easy to make ahead of time.
James Beck
[email protected]This queso was a hit at our brunch party! It was creamy, flavorful, and had just the right amount of heat. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.