Best 2 Angels Rich And Buttery Pan Rolls Bread Machine Recipes

Are you craving freshly baked, soft, and flavorful bread without putting in hours of kneading and shaping? Look no further than your trusty bread machine! With the right recipe and a few simple ingredients, you can whip up a batch of heavenly "Angels Rich and Buttery Pan Rolls" that will tantalize your taste buds and make your kitchen smell like a bakery. Whether you're a seasoned bread maker or just starting out, this guide will provide you with the essential tips and techniques to achieve perfect pan rolls every time. So, preheat your bread machine, gather your ingredients, and embark on a delightful culinary journey to create these delightful bread machine wonders.

Let's cook with our recipes!

BUTTERY PAN ROLLS

Buttery Pan Rolls image

These are delicious. They take a little time to make but they are worth the effort.

Provided by Charlotte

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h

Yield 40

Number Of Ingredients 7

Ingredients

5 ½ cups all-purpose flour
3 tablespoons white sugar
2 teaspoons salt
1 ½ teaspoons active dry yeast
1 ½ cups milk
½ cup water
⅝ cup butter, divided

Steps:

Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Sweet, Buttery Rolls (Bread Machine Recipe) image

Make and share this Sweet, Buttery Rolls (Bread Machine Recipe) recipe from Food.com.

Provided by Chef Heather

Categories Yeast Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk (110 degrees F.)
1/2 cup butter, room temperature
2 eggs, room temperature and lightly beaten
3/4 teaspoon salt
4 cups bread flour
3 teaspoons instant yeast
1/4 cup sugar

Steps:

Place all ingredients in bread pan of your bread machine.
Select dough setting and press start.
When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
After resting, divide the dough into 16 pieces; shape as desired.
Preheat oven to 375 degrees.
Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
Bake approximately 20 minutes or until nicely browned.

Nutrition Facts : Calories 197.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 40.6, Sodium 177, Carbohydrate 28, Fiber 1.1, Sugar 3.2, Protein 4.9

Tips:

Use high-quality ingredients, especially the butter. The better the butter, the better the rolls will taste.
Make sure the butter and milk are cold before adding them to the bread machine. This will help to create a light and fluffy texture.
Be careful not to overmix the dough. Overmixing can make the rolls tough.
Let the dough rise until it has doubled in size. This will ensure that the rolls are light and airy.
Bake the rolls in a preheated oven. This will help them to rise evenly.
Brush the rolls with melted butter before baking. This will give them a golden brown crust.
Let the rolls cool slightly before serving. This will help to prevent them from falling apart.

Conclusion:

These Angel's Rich and Buttery Pan Rolls are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of dishes. Whether you are a beginner or an experienced baker, you are sure to love this recipe.