Best 4 Angies Dads Best Cabbage Coleslaw Recipes
Discover the art of crafting the perfect cabbage coleslaw with "Angie's Dad's Best Cabbage Coleslaw." This delectable dish, passed down through generations, holds the key to creating a refreshing and flavorful side dish that complements any meal. With a blend of crisp cabbage, tangy vinegar, creamy mayonnaise, and a hint of sweetness, this coleslaw will tantalize your taste buds and leave you craving more. Join us on a culinary journey as we explore the secrets to achieving the perfect balance of flavors and textures that make this coleslaw a must-try recipe.
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ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
ANGIE'S DAD'S BEST CABBAGE COLESLAW
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.
Provided by Marlitt
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, add cabbage, carrots, celery and onion.
- Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
- In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
- Bring to a boil.
- Pour the hot dressing over the cabbage mixture, and mix well.
- Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
- If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.
ANGIE'S DAD'S BEST CABBAGE COLESLAW
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.
- In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Vegetable Salads
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage for a more delicate texture.
- If you don't have a mandoline, you can use a food processor fitted with a shredding disc.
- Be sure to rinse the cabbage well before slicing to remove any dirt or debris.
- For a sweeter coleslaw, use a combination of green and red cabbage.
- Add other vegetables to your coleslaw, such as carrots, broccoli, or bell peppers.
- Change up the dressing for a different flavor profile. Try a vinaigrette, a creamy dressing, or a tangy mustard dressing.
- Coleslaw is a great make-ahead dish. It will keep in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. It's a great way to add some extra crunch and freshness to your plate. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love.
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